CRISPY-SKIN SALMON ON POTATO MUSHROOM SALAD
This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You'll be amazed how delicious the skin of the salmon gets when cooked this crisp!
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and cut into bite-size chunks.
- Cut 1/2-inch deep slashes lengthwise down the skin-side of each fillet. Season each fillet with salt and black pepper and rub 1/2 teaspoon olive oil into each.
- Stir tomatoes, 3 tablespoons olive oil, 1/2 of the lemon juice, herb mustard, salt, and black pepper together in a bowl until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled.
- Heat 3 tablespoons olive oil in a nonstick skillet over medium heat. Cook and stir mushrooms and whole garlic clove over medium heat until mushrooms start to wilt, 5 to 10 minutes; remove garlic from skillet. Stir potato chunks, salt, and cayenne pepper into mushrooms; squeeze remaining lemon juice into skillet. Cook and stir until potatoes are crispy and golden, 10 to 12 minutes.
- Heat remaining olive oil in a nonstick skillet over medium-high heat. Place salmon, skin-side down, in hot skillet and cook until fish is white about halfway up the sides, 5 to 6 minutes. Flip fish and cook until desired doneness is reached, 3 to 5 minutes more.
- Divide potato-mushroom mixture between 2 plates and top each with a salmon fillet. Garnish with tomato mixture.
Nutrition Facts : Calories 830.6 calories, Carbohydrate 27.7 g, Cholesterol 50.4 mg, Fat 68.2 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 9.9 g, Sodium 173.4 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamiko Boyd
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy skin on the salmon.
Shadow Boy
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The crispy skin was amazing and the salad was a great complement. I will definitely be making this again.
Siyam Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon was cooked perfectly and the salad was delicious. I'll definitely be making this again.
Evnat Km
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was crispy and flavorful, and the salad was a great balance. I highly recommend this recipe.
Stella Olatunji
[email protected]This dish was a bit more work than I expected, but it was worth it. The salmon was perfectly cooked and the salad was delicious. I'll definitely be making this again for special occasions.
MOF K
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this dish. The crispy skin and the flavorful salad made it a great meal.
Gino4shino McGill
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Md Roriul
[email protected]I had some friends over for dinner and I made this dish. They all raved about it! The salmon was cooked perfectly and the salad was a great complement. I will definitely be making this again.
Sbahle Sthe
[email protected]5 stars! This dish is a keeper. The combination of flavors and textures is amazing. I especially loved the crunchy skin on the salmon.
Rouge Raven
[email protected]This recipe was an absolute hit! The salmon was perfectly cooked with crispy skin and the potato-mushroom salad was a delightful accompaniment. I'll definitely be making this again.