CRISPY SKIN SALMON
Provided by Claire Robinson
Time 37m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
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Lordson Chris
[email protected]This salmon was amazing! The skin was so crispy and the flesh was so moist and flaky. I will definitely be making this again.
Ansah Michael
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked to perfection and the skin was crispy. I will definitely be making this again.
Jasper Adnan
[email protected]This salmon was delicious! I made it for my family and they all loved it. The skin was crispy and the flesh was cooked perfectly. I will definitely be making this again.
Arman Jee
[email protected]I've made this salmon several times now and it's always a winner. It's so easy to make and the results are always amazing. The skin is always crispy and the flesh is moist and flaky. I highly recommend this recipe.
Lopeti Tupou
[email protected]This salmon was easy to make and turned out great! I followed the recipe exactly and it was perfect. The skin was crispy and the flesh was moist and flaky. I served it with roasted vegetables and it was a delicious meal.
Jan Skwara
[email protected]I made this salmon for dinner last night and it was a hit! The salmon was cooked perfectly and the skin was crispy. I served it with roasted vegetables and it was a delicious meal.
Mayar Badhon Ltd
[email protected]This salmon was amazing! The skin was so crispy and the flesh was so moist and flaky. I will definitely be making this again.
gul zaman shoro
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked to perfection and the skin was crispy. I will definitely be making this again.
Azan Mughal
[email protected]This salmon was delicious! I made it for my family and they all loved it. The skin was crispy and the flesh was cooked perfectly. I will definitely be making this again.
Rafi Tajdar
[email protected]I've made this salmon several times now and it's always a winner. It's so easy to make and the results are always amazing. The skin is always crispy and the flesh is moist and flaky. I highly recommend this recipe.
Ilyas Bhatti
[email protected]This salmon was easy to make and turned out great! I followed the recipe exactly and it was perfect. The skin was crispy and the flesh was moist and flaky. I served it with roasted vegetables and it was a delicious meal.
Rasul Yasin20
[email protected]I made this salmon for dinner last night and it was a hit! The salmon was cooked perfectly and the skin was crispy. I served it with roasted vegetables and it was a delicious meal.
Bharat Poudel
[email protected]This salmon was amazing! The skin was so crispy and the flesh was so moist and flaky. I will definitely be making this again.
Duncan Jones
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked to perfection and the skin was crispy. I will definitely be making this again.
Felix Chukwuemeka
[email protected]This salmon was delicious! I made it for my family and they all loved it. The skin was crispy and the flesh was cooked perfectly. I will definitely be making this again.
Nharnhar Qhuamikin
[email protected]I've made this salmon several times now and it's always a winner. It's so easy to make and the results are always amazing. The skin is always crispy and the flesh is moist and flaky. I highly recommend this recipe.
Simon Khan
[email protected]This salmon was easy to make and turned out great! I followed the recipe exactly and it was perfect. The skin was crispy and the flesh was moist and flaky. I served it with roasted vegetables and it was a delicious meal.
Violet Nakamba
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The skin was perfectly crispy and the flesh was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Supriya Neupane
[email protected]This salmon was delicious! The skin was crispy and the flesh was moist and flaky. I will definitely be making this again.