CRISPY SKIN SALMON
The new year is always a perfect time to try something completely new. I'm posting it here so I don't lose it...sounds interesting! The cook times are estimates ... times weren't available on the website.
Provided by marisk
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- RICE:.
- Place the rice and oil in a rice cooker.
- Mix well. Add in the water, lime juice and garlic clove.
- Cook according to manufacturer's instructions.
- After cooking, let rice sit for 20 minutes and stir in cilantro.
- EDAMAME:.
- Heat the olive oil to the smoking point in a pan.
- Add in the edamame and let it sit for 1 minute.
- Add in the shallots and garlic and cook for 2 minutes.
- Season with salt and pepper.
- SALMON:.
- Heat the oil to just smoking in a pan.
- Season the flesh side of salmon with salt and pepper.
- Place the filet in he pan skin down.
- Let it cook for 5 minutes. You should see the oil sizzling and the flesh cooking from the bottom up.
- When the flesh looks like it has cooked about half the way up, flip the fish over and cook for 20 seconds.
- Remove.
- CHIMICHURI SAUCE:.
- Combine ingredients together and use as a garnish on meats, poultry and fish.
Nutrition Facts : Calories 1305.5, Fat 70.5, SaturatedFat 9.6, Cholesterol 72.9, Sodium 235.2, Carbohydrate 104.2, Fiber 15, Sugar 1.5, Protein 69.4
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Annoyed By you
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb butter sauce is also very tasty. I love serving this dish with roasted vegetables and mashed potatoes.
Ibra Him
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this salmon dish and it's always delicious. The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb butter sauce is also amazing. I love serving this
Farzana Tabassum
[email protected]I love this recipe! The salmon always comes out perfect. The skin is crispy and the flesh is flaky and moist. The lemon-herb butter sauce is also very tasty. I highly recommend this recipe.
Miraj Hassan
[email protected]This recipe is a great way to cook salmon. The skin was crispy and the flesh was moist and flaky. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a hit with my family.
Erin Fishwick
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb butter sauce is also very tasty. I love serving this dish with roasted vegetables and mashed potatoes.
Katie Kerswell
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this salmon dish and it's always delicious. The salmon is always cooked perfectly and the skin is always crispy. The lemon-herb butter sauce is also amazing. I love serving this
Rajaa Awais
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect. The skin is crispy and the flesh is flaky and moist. The lemon-herb butter sauce is also very tasty. I highly recommend this recipe.
Theresa Hoffman
[email protected]This recipe is a great way to cook salmon. The skin was crispy and the flesh was moist and flaky. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a hit with my family.
Sarah John
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The salmon was cooked perfectly and the skin was crispy. The lemon-herb butter sauce was also very tasty. I would definitely make this again.
faustina hagan
[email protected]This recipe was a disaster! The salmon was completely overcooked and the skin was burnt. The lemon-herb butter sauce was curdled and tasted terrible. I do not recommend this recipe.
md nizad
[email protected]Meh. The recipe was easy to follow, but the salmon was bland. The skin was crispy, but the flesh was dry and tasteless. The lemon-herb butter sauce helped a bit, but it couldn't save the dish.
kashif khan Joiya
[email protected]I tried this recipe and the salmon came out a bit dry. I think I might have overcooked it. The skin was crispy, but the flesh was a bit tough. The lemon-herb butter sauce was good, but it couldn't save the salmon.
Stella & Alisa
[email protected]Not bad! The salmon was cooked well and the skin was crispy. The lemon-herb butter sauce was a bit too tangy for my taste, but overall it was a good dish.
sidu mosa qadir jutt
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the skin was wonderfully crispy. The lemon-herb butter sauce was also very tasty. I served it with roasted potatoes and asparagus. It was a delicious and easy-to-make meal that I will defin
Yamuna Shrestha
[email protected]This was my first time making crispy skin salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection. The skin was perfectly crispy and the flesh was moist and flaky. I served it with roasted vegetables an
Channu Wala
[email protected]I love this recipe! The salmon always comes out perfect. The skin is crispy and the flesh is flaky and moist. The lemon-herb butter sauce is also delicious. I've made this recipe many times and it's always a hit with my family and friends.
Rocklyn Sam
[email protected]5/5 stars! This recipe is a winner. The salmon was cooked perfectly and the skin was incredibly crispy. The lemon-herb butter sauce was also delicious. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make salmon dish.
Masooma Adeel
[email protected]The crispy skin salmon was delicious! I followed the recipe exactly and it turned out great. The salmon was flaky and moist on the inside, and the skin was crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce. Definitely a
Wajo Baloch
[email protected]This salmon recipe was an absolute delight! The crispy skin was perfectly golden and the fish was cooked to perfection. The flavors were well-balanced and the lemon-herb butter sauce was the perfect complement. I will definitely be making this again!