CRISPY SKIN BLACK SEA BASS WITH AVOCADO, TOMATILLO AND FENNEL RELISH
Steps:
- For the relish: Combine the tomatillo, avocado, serrano, fennel and onions in a medium bowl. Drizzle with the canola oil, lime juice, vinegar and honey. Season with salt and pepper, and fold in the cilantro.
- For the crispy skin fish: Heat a saute pan over medium-high heat until very hot. Add some canola oil and heat until hot and smoking.
- Meanwhile, sprinkle the fish on both sides with salt and pepper. Lay the fish in the hot pan, skin-side down, pressing down with your fish spatula. Add the butter to the pan and let melt. When the edges of the fish look golden brown and crispy, after 3 minutes, flip the fish. Reduce the heat and cook another 2 minutes. Using a spoon, baste the crispy skin with some of the butter.
- Remove the fish to a plate. Serve with the relish. Finish with some extra-virgin olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam Mohu Din awan
[email protected]This dish was a bit too bland for my taste. I would add more seasoning next time.
Segun Michael
[email protected]I'm not a fan of fish, but I loved this recipe! The crispy skin and flavorful flesh were amazing. The relish was also a great addition.
Takayla Aultman
[email protected]This dish was delicious! The fish was cooked perfectly and the relish was the perfect complement. I would definitely make this again.
Bilal Iftikhar
[email protected]The recipe was easy to follow, but the fish was a bit overcooked. I would cook it for a shorter amount of time next time.
Manjoh Beethoven
[email protected]This dish was a bit too complicated for me, but the end result was worth it. The fish was cooked perfectly and the relish was delicious.
Hamza Aamir
[email protected]I'm not a fan of fish, but I loved this recipe! The crispy skin and flavorful flesh were amazing. The relish was also a great addition.
Sajid Ansari
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
John Mccreanor
[email protected]I had a hard time finding black sea bass, so I used a different type of fish. The recipe still turned out great!
mustapha Rabiu
[email protected]This dish was a bit too bland for my taste. I would add more seasoning next time.
Leo Hasan
[email protected]I wasn't a fan of the relish, but the fish itself was cooked perfectly. I would try this recipe again, but I would omit the relish.
La'ala'ai Maea
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was cooked perfectly and the relish was delicious.
Adila Hayat
[email protected]The flavors in this dish were incredible. The crispy skin on the fish was the perfect contrast to the soft and flaky flesh. The relish was also a great addition, adding a bit of brightness and acidity to the dish.
Manish Singh
[email protected]This dish was easy to make and turned out great! The fish was crispy on the outside and tender on the inside. The relish was also delicious.
adzani pepertual
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The crispy skin and flavorful flesh were amazing. The relish was also a nice addition.
Jay Jenkins
[email protected]I tried this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the relish was so refreshing. I will definitely be making this again.
Soniya Shah
[email protected]This black sea bass recipe was divine! The skin was crispy and flavorful, while the flesh was moist and flaky. The avocado-tomatillo-fennel relish was a perfect complement, adding a bright and tangy flavor to the dish. I would highly recommend this r