CRISPY SKILLET-FRIED CHICKEN WITH A SPICY HONEY DRIZZLE
Number Of Ingredients 13
Steps:
- First, marinate the chicken: Place the chicken pieces on a baking sheet. Season on both sides with salt and black pepper. Pour the buttermilk into a large mixing bowl. Add the chicken, cover the bowl, and marinate in the refrigerator for 2 to 3 hours, turning occasionally.
- Before frying, pour enough peanut oil to reach a depth of 1-inch in a heavy large skillet, preferably cast-iron. Heat the oil to 350 to 365 degrees on a deep-frying thermometer.
- In a large sealable plastic bag, combine the flour, rice flour, white pepper, cayenne, paprika, garlic powder and celery salt. Close the bag and shake to blend. Remove 2 pieces of chicken from the buttermilk, place them in the bag, close the bag, and shake to coat them evenly. Transfer to a baking sheet. Repeat with the remaining pieces.
- Carefully add the chicken, skin side down, to the hot oil in the skillet. Fry until deep brown and cooked through, 5 to 8 minutes per side depending on size, adjusting the heat to maintain the frying temperature; add the rosemary sprig to the oil, if you like. (A chicken piece will be cooked through if, after removing it from the oil, it registers 165 degrees on an instant-read thermometer inserted into the thickest part of the meat not touching bone.) Using tongs, transfer the cooked chicken to a rack.
- Arrange the cooked chicken pieces on a napkin-lined platter. Place the lemon wedges around the chicken. In a small saucepan over low heat, warm the honey. Stir in the extra cayenne to taste. Drizzle the honey over the chicken. Serve immediately.
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Mafil Hossain
[email protected]This recipe was a complete disaster! The chicken was burnt and the spicy honey drizzle was inedible. I would not recommend this recipe to anyone.
Daniel Mendoza
[email protected]The chicken was undercooked and the spicy honey drizzle was too sweet. I would not recommend this recipe.
Prince Harry
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe for fried chicken.
Sustain Brisky
[email protected]The chicken was delicious, but the spicy honey drizzle was too spicy for me. I would recommend using a different recipe for the drizzle.
Abdul Malik ace
[email protected]The chicken was a bit dry, but the spicy honey drizzle helped to make it more flavorful. I would recommend using a different recipe for the chicken.
Tatenda Mukanangana
[email protected]This recipe is a must-try! The chicken was crispy and flavorful, and the spicy honey drizzle was the perfect finishing touch. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
elghmar yahya
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chicken was crispy and juicy, and the honey drizzle was the perfect balance of sweet and spicy.
Ojwang Abraham
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the spicy honey drizzle was the perfect finishing touch. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.
Tzy Brown
[email protected]The chicken was delicious! The spicy honey drizzle was a great addition. I would definitely make this again.
Shahar Arnon
[email protected]This recipe was easy to follow and the chicken turned out amazing! I loved the crispy coating and the spicy honey drizzle was the perfect touch. I will definitely be making this again.
Isaah Murphy
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the spicy honey drizzle is a perfect balance of sweet and spicy.
Favour Agisogu
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the spicy honey drizzle was the perfect finishing touch. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Nantongo Betty
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the spicy honey drizzle. I will definitely be making this again.
Ifeco
[email protected]The chicken was crispy on the outside and juicy on the inside. The spicy honey drizzle was delicious, but not too spicy. I served it with rice and vegetables and it was a complete meal.
Deondre Stewart
[email protected]This recipe was easy to follow and the chicken turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The spicy honey drizzle was a great addition and added a nice kick of flavor. I served it with mash
Hamid Saeed
[email protected]Crispy, juicy, and flavorful! The spicy honey drizzle was the perfect touch. I'll definitely be making this again.