CRISPY SHRIMP WONTONS
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5
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Ahmad Sameer Kohdamani
[email protected]I've made these shrimp wontons several times and they're always delicious. I love that I can use wonton wrappers from the store, which makes them a quick and easy appetizer.
MD Naim boos
[email protected]These shrimp wontons are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Nasir Hossin
[email protected]I love this recipe! The shrimp wontons are always a hit at my parties.
Mehedi Hussain
[email protected]These shrimp wontons were a great appetizer for my party. They were easy to make and everyone loved them.
Eranga Piyumal
[email protected]I followed the recipe exactly, but my wontons didn't turn out as crispy as I wanted them to be.
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[email protected]These were a bit too crispy for my taste, but my husband loved them.
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[email protected]Easy to make and very tasty!
Denis markrown
[email protected]These were delicious! I used a store-bought sweet and sour sauce, but I think it would be even better with a homemade sauce.
Lalosh Palestinian
[email protected]I made these shrimp wontons for my family and they loved them! The kids especially loved dipping them in the sweet and sour sauce.
Marko Lapcevic
[email protected]These shrimp wontons were so easy to make and they turned out so well! I love that you can use wonton wrappers from the store, which makes them a great last-minute appetizer.
Tlhokomelo Hope
[email protected]I'm not usually a fan of wontons, but these were amazing! The shrimp was cooked perfectly and the wonton wrappers were crispy and flavorful.
Dora Espinos
[email protected]These shrimp wontons were a hit at my party! They were crispy and delicious, and the dipping sauce was perfect. I will definitely be making these again.