CRISPY SHRIMP TEMPURA
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Provided by Daily Inspiration S
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
- 2. Mix dry ingredients in a bowl and mix well.
- 3. When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
- 4. Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
- 5. Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
- 6. Serve with a dipping sauce of just a squeeze of lemon or lime.
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MIZAN PREPARE
[email protected]This recipe is a fail. I would not recommend it to anyone.
Ludenie Duterval
[email protected]I followed the recipe exactly, but my shrimp tempura didn't come out right. I'm very disappointed.
Majid Lodhi
[email protected]I'm not sure what went wrong, but my shrimp tempura turned out really bad.
Soso-ib
[email protected]This recipe is a waste of time and ingredients. The shrimp tempura was inedible.
Akamah Clement
[email protected]I don't recommend this recipe. The shrimp tempura was soggy and the batter was too thick.
Evelyn Sokpor
[email protected]The shrimp tempura was a bit bland. I think I'll add some more seasoning next time.
Sunny gill
[email protected]The shrimp tempura was good, but not as good as I was hoping for. I think I'll try a different recipe next time.
Hermon Girma
[email protected]I found that the tempura batter was a bit too thick. I think I'll try using less flour next time.
Aron Ferrera
[email protected]The shrimp tempura was a bit greasy for my taste, but still very tasty.
atiq imran
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Samim Khan
[email protected]The shrimp tempura was crispy on the outside and tender on the inside. Just perfect!
Faraz Ali
[email protected]This recipe is a keeper! The shrimp tempura was delicious and my family loved it.
Gamar_ Rifat
[email protected]I was amazed at how quickly this dish came together. I had crispy shrimp tempura on the table in under 30 minutes.
CH SAFEER
[email protected]I've tried many shrimp tempura recipes, but this one is definitely the best. The shrimp is so tender and juicy, and the batter is crispy and flavorful.
Ekun Tomi
[email protected]This recipe was so easy to follow, even for a beginner like me. The tempura batter came out perfect and the shrimp cooked beautifully.
Aminu Lawal
[email protected]The shrimp tempura was a hit at my dinner party! Everyone loved the crispy coating and the succulent shrimp inside.