CRISPY SHRIMP TARTS
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
- Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
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kimone
kimone83@hotmail.frThese were absolutely delicious! I will definitely be making them again and again.
Luis Yamashita
y-luis22@yahoo.comOverall, I thought these tarts were pretty good. I would make them again, but I would make a few changes.
free fire tips and tips
f-t49@gmail.comThe tarts were a bit too oily for my taste. I think I would use less oil next time.
Muhammad usman Rafique
rafique-m@aol.comThese tarts were very easy to make and they turned out great! I will definitely be making them again.
Azeem Tanoli
a4@hotmail.comI thought the shrimp filling was a bit bland. I added some garlic and ginger to it and it was much better.
Jaxen Satterley
jaxens92@gmail.comThese tarts were a bit too spicy for my taste. I would use less chili sauce next time.
Kimberly Moore
mk95@yahoo.comI loved the crispy wonton wrappers and the succulent shrimp. The sauce was also very flavorful.
Julie Dremmy
julie@hotmail.comThese were absolutely delicious! I will definitely be making them again and again.
sajid masood
s-m@gmail.comOverall, I thought these tarts were pretty good. I would make them again, but I would make a few changes.
Nanaquophiowusu Junior
junior_nanaquophiowusu@gmail.comThese tarts were a bit too oily for my taste. I think I would use less oil next time.
Najuu Zalad
najuu_zalad86@hotmail.comI used wonton wrappers and they worked great. I also added some chopped green onions to the shrimp filling.
ak mos mama ak mos mama
m.a@gmail.comThese tarts were a bit time-consuming to make, but they were worth it. They were so delicious!
OfficialTaco
officialtaco5@yahoo.comI thought the sauce was a bit bland. I added some Sriracha and it was much better.
Sabitra Khatri
sabitrak@gmail.comThe shrimp filling was delicious, but the wonton wrappers were a bit too crispy for my taste.
Jaymizz Dopejay
jaymizz81@yahoo.comThese were so easy to make and they turned out so well! I will definitely be making them again.
Nadia Sellami
nadia@yahoo.comI made these tarts for a potluck and they were gone in no time! Everyone loved them.
Caurice Braxton
caurice.b@gmail.comThese shrimp tarts were a hit at my party! The crispy wonton wrappers and the succulent shrimp made for a delicious and addictive appetizer.