CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!
Provided by Deezrecipeze
Categories Meat
Time 30m
Yield 2-3 Meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
- Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
- mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
- Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
- bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
- meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
- yogurt. Mix well.
- Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
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Ak KOBIR
[email protected]These meatballs are perfect for a party or a potluck.
Deborah Amaika
[email protected]I love the combination of shrimp and pork in these meatballs.
Joshua Thomas
[email protected]These meatballs are a great way to use up leftover shrimp.
Cailyn McGrath
[email protected]I followed the recipe exactly and the meatballs turned out great! I would definitely make them again.
Sumi pp
[email protected]The meatballs were a bit bland. I think I'll add more spices next time.
Madysen
[email protected]I had trouble getting the meatballs to stay together. I think I needed to use more breadcrumbs.
Maria Chrysostomou
[email protected]The meatballs were a little dry, but overall they were still good.
Sham Dalal
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Legendary Qstor
[email protected]These meatballs are perfect for a party appetizer or a main course.
Aaaa Asss
[email protected]I substituted ground chicken for the pork and they were still delicious.
CT-1509 Arc Domino
[email protected]The meatballs were easy to make and didn't take too long to cook.
dj Skipworth
[email protected]I made these meatballs for my family and they loved them! The kids especially enjoyed the crispy coating.
Elizabeth Lopez
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy.
MR minecraft 69
[email protected]The crispy outer layer of the meatballs and the succulent shrimp filling were a perfect combination.
Alexis Wilson
[email protected]These shrimp-stuffed meatballs were a hit at my dinner party!