CRISPY SHRIMP POPPERS
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
- 2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- 3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- 4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
- 5. Drain on paper towels. Discard toothpicks before serving.
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Waniya Ahmed
waniya.ahmed90@yahoo.comThis recipe was a complete disaster.
Shokti Roy
s-roy65@hotmail.frI'm not sure what I did wrong, but my shrimp poppers turned out really greasy.
Kwamunadi Kwa
kwak70@gmail.comI think this recipe needs some more seasoning.
Gabisile Masuku
g@yahoo.comI would probably not make this recipe again.
Kosin Francis
f@hotmail.comOverall, I thought this recipe was just okay.
Summer B
b_summer@hotmail.co.ukI had some trouble getting the shrimp poppers to stay together.
Ameen Afridi
a.ameen@hotmail.frI found that the shrimp poppers were a little too spicy for my taste.
Farhan Shahria
s_farhan38@hotmail.frThe only thing I would change about this recipe is to use a different type of dipping sauce.
Ali Raza IPMG Marketing
ma12@yahoo.comI would definitely recommend this recipe to anyone who loves shrimp.
Gantumur Hashchimeg
hashchimeg@gmail.comThese shrimp poppers are perfect for a party appetizer.
Mahfooz ullah Jan
mahfooz_u@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed these shrimp poppers.
Aziz Aziz
a_aziz@hotmail.comThe dipping sauce is amazing!
Arsh Hussain
arsh.hussain@gmail.comI love how crispy these shrimp poppers are.
Chelsey Hanson
h43@gmail.comThese are the best shrimp poppers I've ever had!
Rose Addo
r@hotmail.frThe shrimp poppers were easy to make and turned out great! I will definitely be making them again.
Parbati Dhami
p-d@aol.comI've made these shrimp poppers several times now, and they're always a crowd-pleaser.
Jasmin Ramos
r.jasmin94@yahoo.comThese shrimp poppers were a hit at my party! They were crispy and flavorful, and the dipping sauce was perfect.