CRISPY SHRIMP POPPERS
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!
Provided by Shelby Jo
Categories < 60 Mins
Time 45m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs, and bread crumbs.
- Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep fat fryer, heat oil to 375°F.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
- Drain on paper towels.
- Discard toothpicks before serving.
Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #shrimp #shellfish #equipment
You'll also love
david gentle
[email protected]These were delicious! I used jumbo shrimp and they were perfect. The breading was crispy and the shrimp were cooked perfectly.
roshid Khan
[email protected]I've made these shrimp poppers several times now and they are always a hit. They are so easy to make and everyone loves them.
malak tv
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
1hhshdbdjdndd
[email protected]I made these shrimp poppers for my family and they were a huge hit! The kids loved them and even my picky husband couldn't get enough.
Mj Humper
[email protected]These shrimp poppers were so good! I used panko bread crumbs and they were crispy and delicious. I will definitely be making these again.
Afzaal Ahmad
[email protected]I love shrimp poppers and these were some of the best I've ever had. The breading was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
Saizo FF
[email protected]These shrimp poppers were amazing! The breading was crispy and the shrimp were cooked perfectly. I will definitely be making these again.
MēRøø afridi
[email protected]I made these shrimp poppers for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Brandon Pottie
[email protected]These were delicious! I used jumbo shrimp and they were perfect. The breading was crispy and the shrimp were cooked perfectly.
nanie gaming
[email protected]I've made these shrimp poppers several times now and they are always a hit. They are so easy to make and everyone loves them.
Aqibjan
[email protected]These shrimp poppers were easy to make and turned out great! I will definitely be making them again.
Pandula Ekanayake
[email protected]I love shrimp poppers and these were some of the best I've ever had. The breading was crispy and the shrimp were cooked perfectly.
Asif Lund
[email protected]These were so good! I used a little less bread crumbs than the recipe called for and they were still perfect. I will definitely be making these again.
Vince Pena
[email protected]I made these shrimp poppers for my family and they were a huge success! The kids loved them and even my picky husband couldn't get enough.
Makopano Letsatsi
[email protected]These shrimp poppers were a hit at my party! They were so easy to make and everyone loved them.