CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
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Morgan Daniel
dm@aol.comI can't wait to try these at my next party.
Beatrice Fosuaa
f_b11@gmail.comThese are a great way to use up leftover shrimp.
Rimon IsIam
isiam_rimon77@yahoo.comI'm so glad I found this recipe. These cups are delicious and so easy to make.
Shehroz Malik
ms46@gmail.comThese were perfect for a party. They're easy to make and everyone loved them.
Konok Islam
konok44@yahoo.comOverall, these were a good appetizer. I would definitely make them again.
Shaikh Ali
shaikha58@gmail.comThese were a bit too salty for my taste.
Ebie Banzhaf
e_banzhaf@aol.comI thought these were a bit bland. I think I'll add some more spices next time.
Daniel Montlonye
d_montlonye53@hotmail.comThese were okay, but I've had better.
aktayaar ali
a_ali1@gmail.comI found the phyllo dough to be a bit too thick. I think I'll try using a thinner dough next time.
Ihsan Ali
ihsan@yahoo.comThese were a bit too greasy for my taste.
Sandra Sunday
sundaysandra@yahoo.comI followed the recipe exactly and the cups turned out perfectly. They were crispy on the outside and the shrimp were tender and juicy on the inside.
Raja Rizwan JanJua
raja.r@yahoo.comThese were easy to make and so delicious. I will definitely be making them again.
Sakiv islam
s@gmail.comI'm not a big fan of shrimp, but I really enjoyed these cups. The phyllo dough was crispy and the shrimp were cooked perfectly.
sb aitul
asb@yahoo.comI made these for a potluck and they were a huge success. Everyone loved them!
Simon John Cheng
j-simon@hotmail.frThese were delicious! I used a store-bought phyllo dough and they still turned out great.
Joy Jou
j-jou91@aol.comI've made these cups several times now and they're always a crowd-pleaser. The shrimp are perfectly cooked and the phyllo dough is crispy and flaky.
Vimalesh Cat
cat@hotmail.comThese crispy shrimp phyllo cups were a hit at my party! They were easy to make and disappeared in minutes.