CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
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Morgan Daniel
[email protected]I can't wait to try these at my next party.
Beatrice Fosuaa
[email protected]These are a great way to use up leftover shrimp.
Rimon IsIam
[email protected]I'm so glad I found this recipe. These cups are delicious and so easy to make.
Shehroz Malik
[email protected]These were perfect for a party. They're easy to make and everyone loved them.
Konok Islam
[email protected]Overall, these were a good appetizer. I would definitely make them again.
Shaikh Ali
[email protected]These were a bit too salty for my taste.
Ebie Banzhaf
[email protected]I thought these were a bit bland. I think I'll add some more spices next time.
Daniel Montlonye
[email protected]These were okay, but I've had better.
aktayaar ali
[email protected]I found the phyllo dough to be a bit too thick. I think I'll try using a thinner dough next time.
Ihsan Ali
[email protected]These were a bit too greasy for my taste.
Sandra Sunday
[email protected]I followed the recipe exactly and the cups turned out perfectly. They were crispy on the outside and the shrimp were tender and juicy on the inside.
Raja Rizwan JanJua
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Sakiv islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed these cups. The phyllo dough was crispy and the shrimp were cooked perfectly.
sb aitul
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Simon John Cheng
[email protected]These were delicious! I used a store-bought phyllo dough and they still turned out great.
Joy Jou
[email protected]I've made these cups several times now and they're always a crowd-pleaser. The shrimp are perfectly cooked and the phyllo dough is crispy and flaky.
Vimalesh Cat
[email protected]These crispy shrimp phyllo cups were a hit at my party! They were easy to make and disappeared in minutes.