CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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chloe flotman
[email protected]These shrimp cups were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great.
King of Stones
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp cups. The shrimp were cooked perfectly and the sauce was delicious.
Bryce Stansell
[email protected]These shrimp cups are the perfect party food! They are easy to make and everyone loves them.
Super Card
[email protected]These shrimp cups were so easy to make and they were absolutely delicious! I will definitely be making them again.
Danielle Robertson
[email protected]I'm not sure what I did wrong, but my shrimp cups turned out soggy.
Lizzi Smith
[email protected]These shrimp cups were a little bit too greasy for my taste.
Jennifer Namakula
[email protected]I made these shrimp cups for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
bheem raj
[email protected]These shrimp cups were a great appetizer for my party. They were easy to make and everyone loved them.
starfford moyo
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp cups. The wonton cups were crispy and the shrimp were cooked perfectly.
Clarrisa Ramos
[email protected]These shrimp cups were a bit bland for my taste. I think I will add some extra spices next time.
James fWells
[email protected]I made these shrimp cups for my family and they loved them! They are now a regular in our dinner rotation.
Klrista
[email protected]These shrimp cups were a little bit time-consuming to make, but they were worth it.
Mandip Shrestha
[email protected]I used a different type of shrimp than the recipe called for and the shrimp cups still turned out great.
Gulfam Haider
[email protected]These shrimp cups were easy to make and they tasted great! I will definitely be making them again.
Vidhi Hemantkumar
[email protected]I made these shrimp cups for a potluck and they were a huge success! Everyone loved them.
Mandie Finley
[email protected]These shrimp cups were a little bit too spicy for me, but they were still good.
Sampen TV
[email protected]I followed the recipe exactly and the shrimp cups turned out perfectly. They were crispy on the outside and tender on the inside. The sauce was also delicious.
Mehmol khan
[email protected]These shrimp cups are amazing! I love the combination of crispy shrimp and creamy avocado.
Tanzima Jannat
[email protected]I made these shrimp cups for dinner last night and they were delicious! The shrimp were crispy and flavorful, and the wonton cups were the perfect vessel for holding them. I will definitely be making these again.
king arif
[email protected]These crispy shrimp cups were a hit at my party! They were so easy to make and everyone loved them.