CRISPY SHRIMP CAKES
Make and share this Crispy Shrimp Cakes recipe from Food.com.
Provided by elliott_law
Categories < 60 Mins
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups of the breadcrumbs on a flat plate.
- In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Measure 1/2 cup of mixture into a shrimp cake (mixture will be wet). Turn out cake onto breadcrumbs, coat completely. Make 7 more cakes and transfer to a baking sheet lined with wax paper, flatten cakes slightly, to a 3 1/2 inch circumference. Refrigerate 1 hour.
- IN a large non stick skillet, heat 2 tbsp of the oil over medium heat. Add 4 cakes and cook, about 4 minutes per side, until crisp and browned. Transfer to a plate, loosely cover with foil and keep warm in a 200 degree oven. Repeat.
- Lemony Tartar Sauce: combine all ingredients, stirring to blend.
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[email protected]I'm going to make these shrimp cakes for my next party.
Saad Awan
[email protected]These shrimp cakes look amazing.
Jay Mahar
[email protected]I can't wait to try these shrimp cakes.
Kadence Losee
[email protected]These shrimp cakes are a must-try!
Saraswati Pariyar
[email protected]I'm definitely going to make these shrimp cakes again.
Tesfaye Hirphasa
[email protected]These shrimp cakes are so easy to make.
Anand Maharjan
[email protected]The flavor of these shrimp cakes is amazing.
Qais Ali
[email protected]I love the crispy coating on these shrimp cakes.
Nipu Gaming Yt
[email protected]These shrimp cakes were delicious! I will definitely be making them again.
Fshgs Vahsg
[email protected]I had some trouble getting the shrimp cakes to stay together. I think I might have added too much bread crumbs.
Sean Rew
[email protected]I found that these shrimp cakes were a bit too bland for my taste. I added some extra spices and herbs to give them more flavor.
Khan Kxp
[email protected]These shrimp cakes are a great way to get kids to eat seafood. My kids love them and they always ask for seconds.
Ben French
[email protected]I love that these shrimp cakes are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Sadam Jamali
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make for parties.
abid Jaan
[email protected]I was pleasantly surprised by how much I enjoyed these shrimp cakes. They were crispy on the outside and tender on the inside, and the flavor was spot-on.
Gomolemo Maruapula
[email protected]I've made these shrimp cakes several times now and they always turn out great. They're a quick and easy weeknight meal that my whole family loves.
Wail Zeno
[email protected]These shrimp cakes were a hit at my last dinner party. The crispy coating and flavorful filling were a perfect combination.