CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mister Asad
m@gmail.comI've made these crispy shiitakes several times and they're always a hit.
Arbaaz Bhatti
ab49@yahoo.comThese crispy shiitakes are a great party food.
Ayushma Tamang
ta85@yahoo.comI'm not a big fan of shiitakes, but I really enjoyed these crispy shiitakes.
Omar Matar
mataromar32@gmail.comThese crispy shiitakes are a great way to use up leftover shiitakes.
Maya Brimble
m_b51@gmail.comI love these crispy shiitakes! They're so addictive.
Adonis DuPrie
a-d96@hotmail.frThese crispy shiitakes are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Olasunkanmi Semiu
s@aol.comI've made these crispy shiitakes several times and they're always a hit. They're so easy to make and they're always delicious.
Ichale
ichale99@hotmail.comThese crispy shiitakes are a great way to add some umami to your dishes. I like to add them to soups, stews, and stir-fries.
Mausam Sunar
m_s48@hotmail.comI'm not a big fan of shiitakes, but I really enjoyed these crispy shiitakes. They were crispy and flavorful, and the sauce was delicious.
Muhammad Taj
m52@hotmail.comThese crispy shiitakes are a great party food. They're easy to make and they're always a hit.
Irfan ali kharl
irfan84@yahoo.comI made these crispy shiitakes for my kids and they loved them. They're a great way to get kids to eat vegetables.
peter mweemba
mweemba-p@hotmail.comThese crispy shiitakes are a great way to use up leftover shiitakes. They're also a healthy and delicious snack.
Chris Roberts
chris@gmail.comI love these crispy shiitakes! They're the perfect snack or appetizer. I also like to add them to salads and stir-fries.
Xx_LaJap_xX_95 Gaming
xx_lajap_xx_95.g@yahoo.comThese crispy shiitakes were easy to make and turned out great. I served them as an appetizer and they were a big hit.
Stephainy Dankwa
dankwa23@aol.comI wasn't sure how these crispy shiitakes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.
Naeem Tahaa
naeem-t@gmail.comThese crispy shiitakes are so good! I love the combination of the crispy shiitakes and the sweet and savory sauce. I will definitely be making these again and again.
IDEAL 2 FLOWER
iflower78@yahoo.comI made these crispy shiitakes for my family and they were a big success. The shiitakes were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.
Sharon Caffey
sharon94@gmail.comThese crispy shiitakes were a hit at my party! Everyone loved them.