CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
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Mister Asad
[email protected]I've made these crispy shiitakes several times and they're always a hit.
Arbaaz Bhatti
[email protected]These crispy shiitakes are a great party food.
Ayushma Tamang
[email protected]I'm not a big fan of shiitakes, but I really enjoyed these crispy shiitakes.
Omar Matar
[email protected]These crispy shiitakes are a great way to use up leftover shiitakes.
Maya Brimble
[email protected]I love these crispy shiitakes! They're so addictive.
Adonis DuPrie
[email protected]These crispy shiitakes are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Olasunkanmi Semiu
[email protected]I've made these crispy shiitakes several times and they're always a hit. They're so easy to make and they're always delicious.
Ichale
[email protected]These crispy shiitakes are a great way to add some umami to your dishes. I like to add them to soups, stews, and stir-fries.
Mausam Sunar
[email protected]I'm not a big fan of shiitakes, but I really enjoyed these crispy shiitakes. They were crispy and flavorful, and the sauce was delicious.
Muhammad Taj
[email protected]These crispy shiitakes are a great party food. They're easy to make and they're always a hit.
Irfan ali kharl
[email protected]I made these crispy shiitakes for my kids and they loved them. They're a great way to get kids to eat vegetables.
peter mweemba
[email protected]These crispy shiitakes are a great way to use up leftover shiitakes. They're also a healthy and delicious snack.
Chris Roberts
[email protected]I love these crispy shiitakes! They're the perfect snack or appetizer. I also like to add them to salads and stir-fries.
Xx_LaJap_xX_95 Gaming
[email protected]These crispy shiitakes were easy to make and turned out great. I served them as an appetizer and they were a big hit.
Stephainy Dankwa
[email protected]I wasn't sure how these crispy shiitakes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.
Naeem Tahaa
[email protected]These crispy shiitakes are so good! I love the combination of the crispy shiitakes and the sweet and savory sauce. I will definitely be making these again and again.
IDEAL 2 FLOWER
[email protected]I made these crispy shiitakes for my family and they were a big success. The shiitakes were crispy and flavorful, and the sauce was delicious. I will definitely be making these again.
Sharon Caffey
[email protected]These crispy shiitakes were a hit at my party! Everyone loved them.