CRISPY SHEET PAN GNOCCHI WITH SAUSAGE & VEGGIES
Assembled on two sheet pans to separate the meaty from the meatless, this easy-to-make dinner boasts veggies, sausage/vegan sausage, and gnocchi roasted to golden perfection.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Set out two large baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Add the veggie sausage to one side and the meaty sausage to the other side. Drizzle with 2 tablespoons olive oil each. Over each side, sprinkle 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, and 1/4 teaspoon pepper. Toss until gnocchi, sausage, and veggies are evenly coated and the spices and oil distributed. Spread out in a single layer on the cookie sheets to help ensure even roasting and lots of golden browned bits.
- Place in oven. Bake until gnocchi and veggies are beginning to take on some color, 15-20 minutes. Remove, stir, and redistribute in an even layer, and cook until there are more golden bits, the sausage is sizzling, and the veggies are tender, 5-10 more minutes.
- Remove from oven and garnish with parsley and any other fresh herbs if desired.
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Bahi jaan
[email protected]Okay. Nothing to write home about.
Prince Udochukwu
[email protected]Not my favorite.
ylikal dereje
[email protected]Yum!
shawn thomason
[email protected]Could be better.
Hayat Khay
[email protected]Easy peasy!
Carissa Case
[email protected]Will definitely make again!
Dj Rajan
[email protected]Meh.
Rashidah Hussein
[email protected]Not bad!
Beautifull GB
[email protected]This recipe was okay. The gnocchi were crispy, but the sausage and vegetables were a bit dry. I think I'll try a different recipe next time.
Tuwhidul Islam
[email protected]I wasn't a huge fan of this recipe. The gnocchi were a bit too crispy for my taste and the sausage and vegetables were a bit bland. I think I'll stick to my old gnocchi recipe.
Tommy Duckworth
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage or add less salt.
Nahyuha Joyce
[email protected]I love this recipe! The gnocchi are so crispy and the sausage and vegetables are so flavorful. I've made it several times and it's always a hit.
Xtylish Sayco
[email protected]This recipe was so easy to make and it turned out delicious! I used Italian sausage and a variety of vegetables, and the gnocchi cooked up perfectly. I will definitely be making this again.
Nat wright
[email protected]I made this recipe for a party and it was a total crowd-pleaser. Everyone loved the crispy gnocchi and the flavorful sausage and vegetables. I highly recommend this recipe!
Alem Yitbarek
[email protected]This recipe was a huge hit with my family! The gnocchi were crispy on the outside and fluffy on the inside, and the sausage and vegetables were perfectly cooked. I will definitely be making this again.