CRISPY SHALLOTS
Steps:
- In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.
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Camila Duran
[email protected]I'm always looking for new ways to use shallots. This recipe is a great addition to my collection.
Muskan Malik
[email protected]This recipe is a must-try for any shallot lover.
msafi max
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Zain Ali gondal
[email protected]I'm definitely going to try this recipe. It looks delicious.
Lee Loo
[email protected]I love crispy shallots! They're so versatile and can be used in so many different dishes.
Gunzalo 1972
[email protected]Crispy shallots are a great way to add flavor and texture to your dishes. This recipe is easy to follow and the results are delicious.
Samuel Udokwu
[email protected]These shallots are the worst thing I've ever eaten. They were burnt and bitter. I do not recommend this recipe.
Nalyanya Boniface
[email protected]I followed the recipe exactly, but my shallots didn't turn out crispy at all. I'm not sure what I did wrong.
Sakura
[email protected]I don't think this recipe is worth the effort. The shallots didn't turn out that crispy, and they didn't have much flavor.
Ken Chiarella
[email protected]This recipe is a bit too complicated for my taste. I'm looking for something simpler.
Joyce Ahimah
[email protected]I'm not a big fan of shallots, but I thought I'd give this recipe a try. I was pleasantly surprised! The shallots were crispy and flavorful, and they added a nice touch to my salad.
Marzia Tabassum
[email protected]These shallots are a bit too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Amna Shahid
[email protected]These shallots are good, but I think they could use a little more flavor. Maybe I'll try adding some herbs or spices next time.
Mc Devil
[email protected]I followed the recipe exactly and my shallots came out a bit too oily. I think I might have used too much oil. Next time I'll try using less.
Damian Toczek
[email protected]These crispy shallots are a great way to add a little extra flavor and texture to your dishes. I've used them on everything from salads to soups to pasta. They're also a great snack on their own.
Samkelo Ndlovu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shallots turned out perfectly crispy and flavorful. I used them as a topping for my chicken stir-fry and they were a hit with my family.
Precious Munic
[email protected]These shallots are the perfect addition to any dish. They're crispy, flavorful, and add a nice pop of color. I especially love them on top of salads and soups.
Rubai
[email protected]I've tried other crispy shallot recipes before, but this one is definitely my favorite. The shallots are so crispy and light, and they have a wonderful flavor. I will definitely be making this recipe again and again.
Margaret Guillen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these shallots perfectly. They turned out crispy and flavorful, just like I wanted.
Hamdullah Hamid
[email protected]These crispy shallots are a game-changer! They added so much flavor and texture to my dishes. I used them as a topping for salads, soups, and even pasta. They were also great as a crunchy snack on their own.