CRISPY SHAKEN POTATOES WITH ROSEMARY
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Provided by Diana Yen
Categories Potato Side Roast Rosemary Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
- Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
- Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
- Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaibaala Ivan
i.kaibaala@hotmail.comI'm not sure what I did wrong, but my potatoes turned out terrible.
Avondre Glass
avondre_g65@yahoo.comI would give these potatoes a 4 out of 5. They were good, but not great.
Youssef Ahmad
yahmad@gmail.comThese potatoes were amazing! 5 stars!
Sk ariful Islam sumon
s.sumon93@gmail.comI would not recommend this recipe.
Barry Stanford
barrys@hotmail.comI followed the recipe exactly and my potatoes turned out soggy.
JOSEPH BENEDICT
bj@gmail.comThese potatoes were a bit bland for my taste.
Meerab Rasheed
rm33@yahoo.comI love these potatoes! They are the perfect side dish for any meal.
Rupali Khan
r.k86@gmail.comThese potatoes are so easy to make and they are so delicious. I will definitely be making them again.
SMT KID
kids60@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Fidelis Goodnews
goodnews-fidelis8@gmail.comThese were so good! I used baby potatoes and they were perfect. The crispy coating was amazing and the rosemary added a nice touch.
Gulli Wazir
wazir.g@hotmail.frI've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy texture and the rosemary flavor.
Shafik Mutesasira
s@hotmail.comThese potatoes were amazing! I made them for dinner last night and my whole family loved them. They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor. I will definitely be making these again.