A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine.
Provided by LorenLou
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Spray a 15x10" jelly roll pan/cookie sheet with cooking spray.
- Set aside.
- Combine first 6 ingredients in a large zip-loc bag.
- Set aside.
- Combine the yogurt and honey in a shallow dish.
- Add chicken, a few pieces at a time, to the yogurt mixture, turning to coat.
- Add chicken pieces to the zip-loc bag; seal, and shake to coat.
- Remove chicken from bag, and place on the prepared baking sheet.
- Leave a little space between each piece for better browning.
- Drizzle melted butter over chicken pieces.
- Bake at for 45 minutes or until chicken is done.
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Christian Ramos
[email protected]I can't wait to try this recipe! It looks delicious.
MD Rasheduzzaman Rony
[email protected]This recipe is a keeper. I'll be making it again and again.
James Witkowski
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Roshana Jonkerman
[email protected]I'm not a huge fan of sesame chicken, but this recipe was pretty good.
Luminathi Nondwatyu
[email protected]This is the best crispy sesame chicken recipe I've ever tried. I'll definitely be making it again.
Maxamed Goje
[email protected]Overall, I liked the recipe. It was easy to follow and the chicken turned out great.
Nevaeh Seelig
[email protected]The chicken was a bit tough, but the sauce was very flavorful.
HM MASH RAFY
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out great.
Ceniyah
[email protected]This recipe was way too spicy for me. I'll have to tone down the chili sauce next time.
Sharmaake Maxamad
[email protected]I had some trouble making the sauce, but the chicken was delicious.
Ahmad Bangash
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing. I'll try it again with some adjustments.
Harat imane
[email protected]This is my go-to recipe for crispy sesame chicken. It's always a hit with my friends and family.
Bianca Isaacs
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also very good.
Uminam Tshekela
[email protected]I made this for my family and everyone loved it. The chicken was crispy and the sauce was flavorful.
Mahim Reza
[email protected]Great dish! Very tasty and easy to make. Will definitely be making this again.
Md Sourv Hassen
[email protected]Fantastic recipe! I've become a regular home cook with this recipe. Crispy sesame chicken is now a staple in my house. Thank you for sharing.