CRISPY SEARED SNAPPER OVER PICKLED ONIONS WITH TOMATO-BACON FONDUE, YELLOW TOMATO COULIS AND MALANGA TUMBLEWEED
Steps:
- Onions: Thinly slice the onions, and place in a non-reactive dish. Combine the remaining ingredients and bring to a boil. Pour over onions and let stand for 24 hours.
- Fondue: Preheat the oven to 300 degrees F.
- Cook the bacon until crispy and fat is rendered. Reserve the bacon and the fat separately. Combine the tomatoes, garlic, 2 ounces of the reserved bacon fat. Roast until the tomatoes are almost dry. Place in the blender, add the goat cheese and puree. Strain through a fine chinois and reserve.
- Yellow Tomato Coulis: Quarter the yellow tomato. Coat with olive oil, salt, and pepper and roast for 20 minutes. Remove and puree in a food processor. Season with salt, pepper, and lemon juice. to taste. Reserve Malanga Tumbleweed: Peel malanga and cut into thin ribbons on a turning slicer. Preheat a deep fryer or a deep pot of oil to 350 degrees F. Fry the malanga until crisp and remove to a paper towel-lined plate. Reserve.
- Basil Oil: Blanch and shock the basil. Wring out in a clean, dry towel. Place in a blender with oil and puree for 1 minute. Let stand for 1 hour and strain. Reserve.
- Season the fish with salt and pepper and lightly dust with flour. Saute, skin side-down, in a very hot pan until skin is crispy. Turn the fish over and finish in the oven.
- Place pickled onions in the center of a plate. Rest 1 piece of fish across the onions, allowing them to peek out. Drizzle with the fondue, coulis, and basil oil. Sprinkle the bacon around the fish and top with fried malanga.
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Prayer Billion
[email protected]I followed the recipe exactly and the dish turned out great.
Fahd Almalki
[email protected]This dish was delicious!
Md Abrar Shak
[email protected]I made this dish for a dinner party and everyone loved it. The snapper was a hit.
adekunle ayodele
[email protected]This recipe was a bit challenging, but it was worth it. The flavors were amazing.
Andre Visser
[email protected]I followed the recipe exactly and the dish turned out great. The snapper was crispy on the outside and flaky on the inside.
Justus Nyamasyo
[email protected]This dish was delicious! The snapper was cooked perfectly.
Md Jay
[email protected]I made this dish for a dinner party and everyone loved it. The snapper was a hit and the pickled onions were a great addition.
Destiny Aifesehi
[email protected]This recipe was a bit challenging, but it was worth it. The snapper was cooked perfectly and the flavors were amazing.
Maureen Hagell
[email protected]I followed the recipe exactly and the dish turned out great. The snapper was cooked perfectly and the pickled onions were a nice complement to the fish.
Samiya Maisa
[email protected]This dish was delicious! I especially liked the tomato-bacon fondue.
Christopher Clark
[email protected]I made this dish for a dinner party and everyone loved it. The snapper was cooked perfectly and the pickled onions were a great addition. The tomato-bacon fondue was also a hit.
Elihle Fokoto
[email protected]This recipe was a bit challenging, but it was worth it. The snapper was cooked perfectly and the flavors were amazing. I especially liked the tomato-bacon fondue.
mrfluents Chuks
[email protected]I followed the recipe exactly and the dish turned out great. The snapper was crispy and flaky, and the pickled onions were a nice tangy addition.
Arno Grey
[email protected]This dish was delicious! The snapper was cooked perfectly and the pickled onions were a great addition. I would definitely make this dish again.
Muhammad Mubarik
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the snapper and the pickled onions. The tomato-bacon fondue was also a hit.
Grace mathew
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The snapper was cooked perfectly and the flavors were amazing. I especially liked the tomato-bacon fondue.
Fasil Ali
[email protected]I followed the recipe exactly and the dish turned out great. The snapper was crispy on the outside and flaky on the inside. The pickled onions were a nice complement to the fish. I would definitely make this dish again.
Allan Tamati
[email protected]This dish was a hit with my family! The snapper was cooked perfectly and the pickled onions added a nice tang. The tomato-bacon fondue was also a great addition, and the yellow tomato coulis added a pop of color. Overall, this dish was a delicious an