CRISPY SCALLOPS WITH TARRAGON CREAM
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and potato flakes. Dip scallops in egg mixture, then coat with crumb mixture. Heat oil in a large skillet over medium-high heat. Cook scallops in batches for 2 minutes on each side or until golden brown. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in tarragon. Serve with scallops.
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Sharon Njeri
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Adonisj P
[email protected]I thought this recipe was just okay. The scallops were a bit bland and the sauce was a bit too heavy.
Ripon Chy
[email protected]The scallops were a bit overcooked, but the sauce was really good.
Hashi Khatun
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Robert Wilson
[email protected]I'm not a big fan of seafood, but I thought this dish was pretty good. The scallops were cooked well and the sauce was flavorful.
M Mukhtar
[email protected]These scallops were so easy to make and they were absolutely delicious! The sauce was the perfect complement to the scallops.
Ishita Hasi
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think I'll try making it again with a lighter sauce next time.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Jamiu Abayomi
[email protected]This recipe is a keeper! The scallops were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
malika mohamed
[email protected]The sauce was a little too heavy for my taste, but the scallops were cooked perfectly.
Melissa Gillette
[email protected]These scallops were cooked to perfection and the sauce was divine! I served them over a bed of roasted vegetables and it was a hit with my family.
Wifi Kitty
[email protected]I'm not a huge fan of scallops, but I thought this recipe was pretty good. The sauce was really good and helped to mask the strong seafood flavor of the scallops.
Asmani Aktar
[email protected]This dish was easy to make and turned out great! The scallops were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Black Lovers
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try cooking them for less time next time.
Khall mii Topmost
[email protected]These scallops were amazing! The tarragon cream sauce was so flavorful and creamy, and the scallops were cooked perfectly. I will definitely be making this dish again.