CRISPY SCALLOPS WITH SOY DIPPING SAUCE
Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.
Provided by mielhollinger
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450*F.
- Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
- In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
- In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
- Add the scallops to the egg white mixture, tossing to coat well.
- Coat each scallop with the bread crumb mixture and place on prepared rack.
- Bake for 10 minutes or until outsides are golden and centers are opaque.
- Prepare dippins sauce by combining ingredients and serve along side of the scallops.
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mark momanyi
[email protected]I'm not a big fan of scallops, but I'm willing to try this recipe.
Fouzia Bibi
[email protected]This recipe is a bit pricey, but it looks worth it.
Mdtohin Khan
[email protected]I'm excited to try this recipe! It looks like a great way to cook scallops.
B I G W L R D
[email protected]This recipe looks delicious, but I'm not sure if I can find scallops at my local grocery store.
Eddie Vengeance
[email protected]I'm not sure if I have all of the ingredients for this recipe.
MD JONE
[email protected]This recipe is a bit too complicated for a weeknight meal.
solangi Ali
[email protected]I'm not sure what I did wrong, but the scallops didn't come out crispy at all.
Mehedi Hasan Roni
[email protected]The scallops were a bit overcooked for my taste, but the sauce was still very good.
Md Subel
[email protected]I'm definitely going to make this dish again. It's a keeper!
Kayiira Musa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nathaniel Simard-Cote
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was delicious.
Finian Gta
[email protected]The soy dipping sauce was a bit too salty for my taste, but the scallops were still very good.
Monica Van rooyen
[email protected]I loved the crispy coating on the scallops. It was a nice contrast to the tender meat.
Julius Thompson
[email protected]The scallops were delicious! I followed the recipe exactly and they turned out perfectly.
Nabin Roka
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are crispy on the outside and tender on the inside.
Sarritta Aryal
[email protected]These scallops were a hit at my dinner party! The soy dipping sauce was the perfect complement to the crispy scallops.