CRISPY SALTY PUMPKIN SEEDS
Steps:
- Your pumpkin seeds should be as free of as much pumpkin goo as possible, but don't worry if there's the occasional orange hair. Melt a small amount of butter on the bottom of a dutch oven, using medium heat. Place the pumpkin seeds into the pot, and stir frequently. Depending on how many pumpkin seeds you have, you may need to add more butter to keep them from sticking on the bottom of the pot. Lightly spray a cookie sheet with non-stick spray. When the pumpkin seeds begin to get puffy, but before they begin to turn brown, remove them from the pot and place them in a single layer on the cookie sheet. Liberally salt the seeds with Sea Salt, as if you were salting popcorn. Turn your oven on to Broil. Place the cookie sheet on an upper-middle rack. It'll be about 5 minutes when you see the seeds begin to turn light brown. Remove the seeds and use a spatula to flip the seeds over. Broil more until the seeds become a darker brown. Remove, add more salt if necessary, and eat while warm.
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EVA JANE ABUEVA
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin seeds. I usually have a bunch left over after I make pumpkin pie and these are the perfect way to use them up.
Serenity Afton
[email protected]I've made these pumpkin seeds several times now and they're always a hit. They're the perfect snack for parties or just for munching on at home.
Venompen
[email protected]These pumpkin seeds are the perfect snack for a road trip. They're easy to pack and they're also very filling.
Hafidh Rashid
[email protected]I love making these pumpkin seeds for my kids. They're a healthy snack that they love to eat.
bimala chaudahary
[email protected]These pumpkin seeds are a great addition to my salads. They add a nice crunch and they're also very flavorful.
Nora Ibrahim
[email protected]I'm so glad I found this recipe. I've been looking for a good pumpkin seed recipe for a long time.
Beyen Muluneh Gonfa
[email protected]These pumpkin seeds are the perfect healthy snack. They're low in calories and they're packed with nutrients.
Hodan Gutaale
[email protected]I love the flavor of these pumpkin seeds. They're salty but they also have a bit of a sweet flavor to them.
Typing Gaymar
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin seeds. I usually have a bunch left over after I make pumpkin pie and these are the perfect way to use them up.
Andy monoculus Mr roll one smoke one
[email protected]I've made these pumpkin seeds several times now and they're always a hit. They're the perfect snack for parties or just for munching on at home.
Ben Daniel
[email protected]These pumpkin seeds are so easy to make. I just toss them with some oil and salt and then roast them in the oven. They're done in no time!
Sachin Limbu
[email protected]I love how crispy these pumpkin seeds are. They're the perfect addition to my trail mix.
Michael Owusu Afriyie
[email protected]These pumpkin seeds are the perfect salty snack! They're so easy to make and they're always a hit with my family and friends.