CRISPY SALT CRUSTED CHICKEN WITH ROASTED SHALLOTS
I found this yummy sounding recipe while searching for Australian recipes. This is a recipe from Chef Ben O'Donoghue, as seen in the LifeStyle FOOD Channel production "The Best In Australia". Time doesn't include the 2-3 hours for the salting method. Times and servings are just a estimate as it isn't listed in the recipe. The baking time will vary with the size of the thighs.
Provided by diner524
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Salt Crusted Chicken.
- Toss the chicken thighs together with thyme, shallots, salt and peppercorns in a large bowl. Place a wire rack over a roasting tray. Arrange the chicken and the garlic on top of a roasting rack. Place in the fridge overnight or for a minimum of 2-3 hours.
- Pre-heat the oven to 180 degrees C/350°F Drain the roasting tray of any chicken juice that has been extracted by the salting process.
- Pour about a cup of water into the roasting tray.
- Rub the chicken thighs with butter. Scatter on top the shallots and the garlic from the marinade. Place the rack with the chicken back on top of the roasting tray. Dust the chicken thighs with paprika and place in the oven to roast until the skin is crispy and the chicken thighs are done.
- Roasted Garlic Aioli.
- Meanwhile, make your mayonnaise by whisking the egg yolks with the juice of 1 lemon and a pinch of salt. While whisking, slowly incorporate the oil into the egg yolk mixture until you get a smooth, thick texture.
- When the chicken is cooked, remove the roasted garlic and squeeze the soft centre into the mayo and whisk to blend.
- To serve.
- To serve divide the shallots and chicken between your plates. Dress the rocket with the sherry vinegar and scatter over the chicken. Dollop with the roasted garlic mayo.
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Perpetual Ejeh
[email protected]This is one of my favorite chicken recipes. The crispy salt crust and roasted shallots are a match made in heaven.
full jhakas
[email protected]I made this dish for a potluck and it was a huge hit. The chicken was delicious and the shallots added a nice touch of sweetness.
sufi 9,3
[email protected]This recipe is a winner! The chicken was crispy on the outside and moist on the inside, and the shallots were a perfect accompaniment.
CHARMAIN WILSON
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The crispy salt crust was a real crowd-pleaser.
Candy MacLyt
[email protected]This is a great recipe for a special occasion. The chicken was elegant and delicious, and the shallots added a touch of sophistication.
Karthik King
[email protected]I made this dish for my family and they loved it. The chicken was juicy and flavorful, and the shallots added a nice sweetness.
Jennifer Baillargeon
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The crispy salt crust was a nice touch.
Murungi Yudaya
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The crispy salt crust and roasted shallots elevated the chicken to a whole new level.
BISCM CSCM PGDSCM
[email protected]This dish was a hit at my dinner party. The chicken was crispy and flavorful, and the shallots were a delicious complement.
NS Nirob afridi
[email protected]Loved this recipe! The chicken was so tender and juicy. The salt crust added a nice flavor, and the shallots were a great addition.
Muneer Ali
[email protected]Great recipe! The chicken was crispy on the outside and moist on the inside. The shallots added a nice sweetness to the dish.
Adam Spence
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the roasted shallots were a nice touch. Will definitely be making this again.
rakesh bakhunchhe
[email protected]Followed the recipe to a T and the chicken turned out perfectly. The crispy salt crust was a hit with my family and friends.
Judy fincher
[email protected]I've tried many chicken recipes, but this one takes the cake. The combination of the crispy salt crust and the roasted shallots is simply divine.
ICON STNL
[email protected]This chicken dish was an absolute delight! The crispy salt crust added an amazing flavor and texture to the chicken, while the roasted shallots were a perfect accompaniment. Highly recommended!