CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anup shahi ThaQuree
[email protected]These potatoes are so good, I could eat them every day.
parvej toiob
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Asharif saab Asharif saab
[email protected]These potatoes are a great way to get kids to eat their vegetables.
ichiko
[email protected]I like to add a little bit of garlic powder to these potatoes for extra flavor.
Sohaib Lucky
[email protected]These potatoes are a great way to use up leftover potatoes. I often make them after I've had mashed potatoes for dinner.
Pir Ijaz
[email protected]I love that this recipe is so easy to make. I can have these potatoes on the table in no time.
3 Star Next
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
Moj Ali
[email protected]I've tried many salt and pepper potato recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Sk Shohag khan
[email protected]Yum! These potatoes are so good. I love the combination of crispy and fluffy.
lorrie thompson
[email protected]Perfect for a party! I made these potatoes for a party I was hosting and they were a huge hit. Everyone loved them.
Umar Zaman Zaman
[email protected]These potatoes are addictive! I could eat them all day long. They're so crispy and flavorful.
Charlotte Brk
[email protected]Easy and tasty! I'm not much of a cook, but these potatoes were really easy to make and they turned out great. My family loved them.
khan kakar
[email protected]Delicious! I've made these potatoes several times now and they're always a crowd-pleaser. I love the crispy texture and the flavor is amazing.
Kyaw KhaingOo
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of salt and pepper. I used Yukon Gold potatoes, but I think any type of potato would work well.