CRISPY SALMON WITH MUSHROOM ORZO AND RED WINE SAUCE
Steps:
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions and saute for 5 minutes. Add wine, beef broth, thyme and 1bay leaf. Boil until liquid is reduced by 1 cup, about 35 minutes. Strain sauce into a small saucepan.
- Preheat oven to 350 degrees F. Place orzo on a rimmed baking sheet. Bake until golden brown, for about 20 minutes.
- Heat 2 tablespoons of oil in another heavy large saucepan over medium-high heat. Add shallots. Saute for 4 minutes. Add mushrooms. Saute until golden, about 10 minutes. Add orzo, chicken broth, and 1 bay leaf. Bring to a boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, while stirring often, about 20 minutes. Add cream and tarragon. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper.
- Heat 3 tablespoons oil in a heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side.
- Bring sauce to simmer. Add butter, whisk just until melted. Season with pepper. Spoon orzo onto 6 plates. Place salmon fillets on top of orzo. Serve with sauce.
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Pinky Chowdhury
[email protected]I loved this recipe! The salmon was crispy and flavorful, and the mushroom orzo was creamy and delicious. I will definitely be making this again.
Sah Nagendar
[email protected]This dish was a disappointment. The salmon was dry and the sauce was bland. I would not recommend this recipe.
Marc Casellas
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was a bit overcooked for my taste, but the sauce was very good.
Kalista Bates
[email protected]This recipe was easy to follow and the results were delicious. The salmon was crispy on the outside and tender on the inside. The mushroom orzo was also very good.
orrido Montana
[email protected]Overall, I thought this dish was very good. The salmon was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Prince Afari
[email protected]This dish was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the sauce.
Lovelykaikai Oliver
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The mushroom orzo was also very good, but I think I would have liked it more if I had used a different type of mushroom.
Lisa Jayne
[email protected]This recipe is a keeper! The salmon was crispy on the outside and moist on the inside. The mushroom orzo was also delicious and the red wine sauce added a nice touch of flavor.
love is story
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the crispy salmon and flavorful sauce. I will definitely be making this again.
Qhawe Ngwenya
[email protected]This salmon dish was a hit with my family! The crispy skin and tender flesh were cooked to perfection, and the mushroom orzo and red wine sauce were rich and flavorful. It was a perfect meal for a special occasion.