CRISPY SALMON STEAKS
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 650 calories, Fat 48g fat (20g saturated fat), Cholesterol 162mg cholesterol, Sodium 1199mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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Afifa Khanom
[email protected]This recipe is amazing! The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again and again.
shaza ahmed
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the crispy skin was a hit. I will definitely be making this again.
Rashid Rehmani
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the salmon always turns out perfectly. Thank you!
Thembi Mncube
[email protected]I love this recipe! The salmon is so crispy and flavorful. I always get compliments when I make it.
Kcee Jay6
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Kaleel Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the crispy skin is to die for. I love that it's a healthy and easy recipe to make.
Nontando Mfuphi
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I served it with roasted vegetables and it was a hit with my family.
Carlos Dzviti
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly. I've made it several times now and it's always a hit with my family.
Chicken Nugget
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends. The salmon is always cooked perfectly and the crispy skin is to die for.
Lsc S.R
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon was cooked perfectly and the crispy skin was out of this world. I will definitely be making this again soon.
Vusumzi Gift
[email protected]This recipe is amazing! The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again and again.
Skye Macneill
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the crispy skin was a hit. I will definitely be making this again.
Likhon Kan
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe is so easy to follow and the salmon always turns out perfectly. Thank you!
Sindiswa Dlamini
[email protected]I love this recipe! The salmon is so crispy and flavorful. I always get compliments when I make it.
Juliann Dixon
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Anita Guragain
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the crispy skin is to die for. I love that it's a healthy and easy recipe to make.
Caroline Chumpitaz
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the crispy skin was the perfect touch. I served it with roasted vegetables and it was a hit with my family.
Kailin Lembke
[email protected]Absolutely delicious! The salmon was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.