CRISPY SALMON PATTIES
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal. Hope y'all enjoy!
Provided by Elaine Bovender
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Open canned salmon and drain. Remove ALL skin and ALL bones from salmon. Place in a large bowl. Crush crackers into crumbs and add to salmon; add eggs. Using hands, mix all ingredients together well.
- 2. Heat canola oil in large skillet. When oil is hot, form salmon mixture into patties and fry 3-5 minutes or until golden brown. Gently turn and brown on other side. Sprinkle with salt and pepper to taste. Drain on paper towels and serve hot.
- 3. HELPFUL TIPS: When forming patties, try not to make them too thin or they may break apart when turning. Be sure to remove all of the skin and bones from the salmon before mixing and forming into patties. When browned well in hot oil, these patties are very crispy and delicious.
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Musa Nawaz
[email protected]I'm not sure what I did wrong, but my salmon patties were really dry. I think I might have overcooked them.
Tasnima Khan
[email protected]These salmon patties are a great way to get your kids to eat fish. They're crispy and flavorful, and they can be served with a variety of dipping sauces.
Maqbool Shaikh
[email protected]I've made these salmon patties several times now, and they're always a hit. My family loves them, and they're also a great way to use up leftover salmon.
Crazy allan Jr25
[email protected]I love salmon patties, and this recipe is one of my favorites. The patties are crispy on the outside and moist and flavorful on the inside. I always serve them with tartar sauce and lemon wedges.
Darrell Vickers
[email protected]I'm always looking for new ways to cook salmon, and these salmon patties were a great find. They were easy to make and very tasty. I will definitely be making these again.
Md Aiyoub Ali Pk
[email protected]These salmon patties were a disappointment. They were dry and bland. I would not recommend this recipe.
Ayan Bozdar
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon patties. They were crispy and flavorful, and the tartar sauce was a great addition.
Avayjung Chhetri
[email protected]The salmon patties were easy to make and tasted great. I would definitely recommend this recipe.
Ekram Meka
[email protected]These salmon patties were a bit dry for my taste. I think I would add more mayonnaise or milk next time.
love power
[email protected]I loved the crispy coating on these salmon patties. The salmon was also very moist and flavorful. I would definitely make these again.
Kasey Ashby
[email protected]The salmon patties were delicious! The crispy coating was perfect and the salmon was cooked perfectly. I will definitely be making these again.
Razza Razza
[email protected]I followed the recipe exactly and the salmon patties turned out great! They were easy to make and very tasty. I would definitely recommend this recipe to others.
Garcinia Cambodia
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were perfect. I will definitely be making these again.