CRISPY SAGE CHICKEN TENDERS
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk buttermilk, salt, pepper sauce and pepper until blended. Add chicken, turning to coat; let stand 15 minutes. In a shallow bowl, toss bread crumbs with sage. , In a deep skillet, heat 1 in. of oil to 365°. Dip tenderloins in crumb mixture to coat both sides, patting to help coating adhere. Fry chicken 2-3 minutes on each side or until deep golden brown. Drain on paper towels. Sprinkle with additional salt to taste. If desired, serve with ranch dressing.
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Caitlin May
[email protected]These chicken tenders were a bit too crispy for my taste, but the flavor was great. I'll try baking them next time instead of frying them.
tahmina H
[email protected]I'm not a big fan of sage, but I decided to try this recipe anyway. I'm glad I did! The chicken was delicious and the sage flavor was subtle but noticeable.
Antor Raj
[email protected]These chicken tenders were amazing! I will definitely be making them again. Thank you for sharing the recipe.
Zahidg Butt123
[email protected]So good! I made these for dinner last night and my husband and I both loved them. The chicken was crispy and flavorful, and the sage butter sauce was delicious.
Abdul Raheem Laghari
[email protected]These chicken tenders were a big hit with my kids. They loved the crispy coating and the sage flavor. I will definitely be making them again.
Hamza Jee
[email protected]I followed the recipe exactly and the chicken tenders were perfect. Crispy on the outside, tender on the inside, and full of flavor. My family loved them!
Randy Horton
[email protected]Delicious and easy to make. I used boneless, skinless chicken breasts and they came out great. The sage butter sauce is a perfect complement to the chicken.
Keith Gibson
[email protected]These chicken tenders were so easy to make and they turned out perfectly. I loved the crispy sage leaves on top. Will definitely make again!
Jethro Wubben
[email protected]I've tried many chicken tender recipes, but this one is by far the best. The chicken is crispy on the outside and tender on the inside, and the sage flavor is amazing. I highly recommend this recipe!
The orginel pz leader The orginel pz leader
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the sage butter sauce was perfect. I will definitely be making this again.
Basofi Jordi
[email protected]This recipe was a hit! The chicken tenders were crispy and flavorful, and the sage added a nice touch. I served them with mashed potatoes and green beans, and everyone loved it.