CRISPY ROSEMARY CHICKEN
I got this recipe from the Fall 2004 What's Cooking magazine by Kraft. The chicken stays nice and moist and is quite flavourful! I modified it ever so slightly, which I will add as I post the original. Hope you enjoy!
Provided by Shels
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
- Brush chicken lightly with egg.
- Add one chicken piece to bag and shake until evenly coated.
- Repeat with remaining chicken pieces.
- Place chicken pieces in a foil-lined 15x10x1 baking pan (I used a 9x13).
- Discard any remaining mixture in shaker bag.
- Bake 40-45 minutes or until chicken is cooked through (Mine only took 40, but I only used 2 breasts).
Nutrition Facts : Calories 214.8, Fat 11.8, SaturatedFat 3.4, Cholesterol 125.5, Sodium 89.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 25.3
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M Sahil
[email protected]This recipe is a great way to use up leftover chicken.
Mearwes Khan
[email protected]I'm going to try this recipe with some grilled vegetables.
Mattias Söderberg
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's delicious.
Aiden w
[email protected]I'm not a big fan of chicken, but this recipe looks so good that I'm willing to give it a try.
CT Crow
[email protected]This chicken looks delicious! I'm going to make it for dinner tonight.
William Mitchell
[email protected]I would love to try this recipe, but I don't have any rosemary. Can I substitute another herb?
Jan Kurdi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Owen Tattersall
[email protected]I followed the recipe exactly and my chicken turned out dry. I'm not sure what went wrong.
Biplob Bau
[email protected]This chicken was a little too salty for my taste.
MD JAHANGIR ALOM KHA
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was delicious and the rosemary flavor was not overpowering.
Maduanusi Ikechukwu
[email protected]This chicken was so easy to make and it turned out so well! The crispy skin was my favorite part.
Amount Rothschild
[email protected]I made this chicken last night and it was amazing! The rosemary gave it such a great flavor. I will definitely be making this again.
Maxwell Owusu Marfoh
[email protected]This chicken was so delicious! The crispy skin was perfectly seasoned with rosemary and the meat was juicy and tender. I served it with mashed potatoes and green beans and it was a hit with my family.