CRISPY ROLLED CHICKEN PARMA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chili flake, crushed tomato, salt, black pepper, fresh basil, chicken breasts, salt, black pepper, ham, mozzarella cheese, panko breadcrumbs, grated parmesan cheese, dried oregano, all-purpose flour, eggs, oil, fresh mozzarella cheese
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large sauté pan over medium heat. Add olive oil, garlic, and chile flakes. Stir, cooking until the garlic is lightly golden and fragrant, about 2-3 minutes.
- Add the crushed tomatoes and season with salt, black pepper, and basil. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally. Set aside.
- On a clean work surface, butterfly the chicken breasts.
- Cover with plastic wrap, and use a rolling pin or meat mallet to pound out the chicken to ¼-inch (6-mm) thick.
- Season each side with salt and black pepper.
- With the cut side of the chicken facing up, arrange a flat layer of 4 half slices of ham, followed by 4 half slices of mozzarella.
- Roll toward you, starting the with the thickest part of the chicken. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes.
- Place the panko in a wide, shallow bowl, and add the Parmesan cheese and oregano. Stir to incorporate. Prepare two more wide bowls with the flour and the beaten egg.
- Unwrap the chicken and dredge in the flour, eggs, then bread crumbs.
- Heat the oil in a large pot until it reaches 325°F (170°C). Add the chicken, two rolls at a time, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (74°C), you can finish cooking the chicken in an oven set to 325°F (170°C) until that temperature is reached.
- Place the fried chicken in an ovenproof dish. Spoon the tomato sauce over the top, saving some for serving.
- Arrange fresh mozzarella slices on top.
- Broil on the center rack for 8-10 minutes, until the cheese is melted and has small brown bubbles.
- Garnish with fresh basil and serve with the reserved tomato sauce alongside.
- Nutrition Calories: 1823 Fat: 156 grams Carbs: 63 grams Fiber: 5 grams Sugars: 11 grams Protein: 46 grams
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sid lulu
[email protected]This is a great recipe for chicken parmesan. The chicken is crispy and juicy, and the sauce is flavorful and tangy. I like to serve it with spaghetti and garlic bread.
Syed Zeeshan Haider Shah
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy.
Rana Farasat
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I like to serve it with spaghetti and garlic bread.
AM MAHIN S2
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I like to serve it with spaghetti and garlic bread.
Dawar Abbas
[email protected]This was my first time making chicken parmesan and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Mukhtyar Panhwer
[email protected]I've made this recipe several times and it's always a hit! The chicken is crispy and juicy, and the sauce is delicious. I like to serve it with spaghetti and garlic bread.
Chanel Amador
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy.
Huzaifa Shaikh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I like to serve it with spaghetti and garlic bread.
Grace Robert
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I like to serve it with spaghetti and garlic bread.
Eduardo Gongora
[email protected]This was my first time making chicken parmesan and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Star 4c
[email protected]I've made this recipe several times and it's always a hit! The chicken is crispy and juicy, and the sauce is delicious. I like to serve it with spaghetti and garlic bread.
Hasan AHomed Hasan
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy.
Tim Thayer
[email protected]I'm not a big fan of chicken parmesan, but I really enjoyed this recipe. The chicken was crispy and juicy, and the sauce was flavorful and well-balanced.
Mercy Pokuaa
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Uchenna Cynthia
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was crispy and juicy, and the sauce was delicious. I'll definitely be making this again.
Takatso Ditlhokwe
[email protected]This is my new favorite chicken parmesan recipe! The chicken was crispy and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Asmat afghan
[email protected]I made this for dinner last night and it was a huge success! My family loved it. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Khan Shan
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I served it with spaghetti and garlic bread, and it was a delicious and satisfying meal.