CRISPY ROASTED ROSEMARY SWEET POTATOES RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper. Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
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Hawk Navy
[email protected]I tried this recipe and the potatoes were burnt. I don't think I'll be making them again.
Jawad Nigaar
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
RAMATU Abdlai
[email protected]I'm allergic to rosemary. Can I substitute another herb?
Abdulrahman Abdullahi
[email protected]I'm not a big fan of sweet potatoes, but this recipe might change my mind.
Lovey James
[email protected]This recipe looks amazing! I love rosemary and sweet potatoes.
Moshin Saqlain
[email protected]Can't wait to try this recipe. Thanks for sharing!
Khan Love
[email protected]Roasted sweet potatoes with rosemary? Yes, please!
Cheetah Delivery
[email protected]Easy to follow recipe. Potatoes were a hit. Will make again.
Somrat yasin
[email protected]These sweet potatoes were delicious! I loved the crispy rosemary crust and the tender potatoes. I will definitely be making these again.
Shariar Bijoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside. The rosemary adds a nice touch of flavor.
Sai Faza
[email protected]This is my new favorite way to cook sweet potatoes! The crispy rosemary crust is amazing and the potatoes are so tender on the inside. I highly recommend this recipe.
Md Sadik
[email protected]These roasted sweet potatoes were a hit at our dinner party! The crispy rosemary added a delicious flavor and the potatoes were perfectly cooked. I will definitely be making these again.