CRISPY ROASTED POTATOES WITH LEMON, GARLIC, AND SAGE
Steps:
- 1. Boil the potatoes in plenty of salted water. Pass a knife through it to check for doneness after 7-9 minutes. Longer, if you're using larger potatoes. 2. Once boiled, cut the potatoes into half lengthwise and transfer to a big box that will hold all the potatoes and still have additional room. Shake the box vigorously until the potatoes look smashed on the edges. 3. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper. 4. Transfer to a roasting pan and layer the potatoes in a single layer. 5. Roast the potatoes in the oven at 200C/390F for 30-40 minutes until crispy, golden and brown. 6. Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rich Franklin
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little more oil next time.
Megan Govier
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these. The crispy texture and the tangy lemon-garlic-sage flavor were really good. I would definitely make these again.
Md Holod Mia
[email protected]These potatoes were so easy to make and they turned out so well! The crispy texture and the tangy lemon-garlic-sage flavor were delicious. I will definitely be making these again.
Tristian Jones
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the crispy texture and the tangy lemon-garlic-sage flavor. I will definitely be making these again.
MOTEBACON_ YT
[email protected]These potatoes were a disappointment. I found them to be too dry and the flavor was not very strong. I would not recommend this recipe.
Ra ju
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these. The crispy texture and the tangy lemon-garlic-sage flavor were really good. I would definitely make these again.
Shamar Ali
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside. The lemon-garlic-sage flavor was also spot on. I will definitely be making these again!
Nhlaka Jobe
[email protected]I made these potatoes for my family and they loved them! The crispy texture and the tangy lemon-garlic-sage flavor were a big hit. I will definitely be making these again.
Leslie Palmer
[email protected]These potatoes were just okay. I found them to be a bit too dry and the flavor was not as strong as I had hoped. I think I would try a different recipe next time.
MD mahin Md mahin
[email protected]I love this recipe! It's so easy to follow and the potatoes always turn out perfectly. I usually add a little extra garlic and sage because I love the flavor. These potatoes are also great for leftovers. I often make a big batch on the weekend and th
Keith Croft
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were crispy on the outside and fluffy on the inside, with a delicious lemon-garlic-sage flavor. I will definitely be making these again.