CRISPY ROASTED NEW POTATOES
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious.
Provided by ajandjj2000
Categories Potluck
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss together first 4 ingredients.
- Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
- Bake at 400 for 25 minutes.
- Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.
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Nasir Alishah
[email protected]These potatoes are so easy to make, I can even get my kids to help me.
Conner Williams
[email protected]I'm allergic to rosemary, so I used thyme instead. The potatoes were still delicious!
Shanto Miah
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason!
Crisheila Alisoso
[email protected]These potatoes are the perfect side dish for a holiday meal.
Lindeni Mpofana
[email protected]I'm a vegetarian, so I often serve these potatoes as a main course. They're filling and satisfying.
HajjKop Skills
[email protected]These potatoes are a great way to use up leftover potatoes.
Samson Samx
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ansarul Hoque
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy. I'll have to try this recipe again.
Lwandle Mzileni
[email protected]These potatoes are so good, I could eat them every day!
Calista Sokolowski
[email protected]I've tried a lot of roasted potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful.
Hriday Ahmmed
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Sadik SR
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Malikayoub Malikayoub
[email protected]I'm not a fan of rosemary, so I used thyme instead. The potatoes were still delicious!
Joseph Anele
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Jaylyne Cook
[email protected]These potatoes are so crispy and delicious! I will definitely be making them again.
Kalo Dia
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Bobby Cannon
[email protected]These potatoes were a huge hit at my dinner party! Everyone raved about how crispy and flavorful they were.