CRISPY ROASTED GARLIC POTATOES
Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.
Provided by Londonsbk
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
- Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
- While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.
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najam moin
[email protected]I thought these potatoes were just okay. They were a bit too crispy for my taste.
Amjad Awan
[email protected]These potatoes were so good! I loved the crispy roasted garlic. I will definitely be making them again.
Azharsunny Sunny
[email protected]My family loved these potatoes! They were crispy, flavorful, and easy to make. I will definitely be making them again.
Reanetsi Reanetsi
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
Afnaan Sheikh
[email protected]I'm not a big fan of potatoes, but I loved these! The garlic flavor was amazing.
Sorna Akter
[email protected]These potatoes were delicious! The garlic flavor was perfect and the potatoes were crispy on the outside and fluffy on the inside.
Dylan Caldwell
[email protected]These potatoes are so delicious! I love the crispy roasted garlic. I will definitely be making them again.
Nathan Papie
[email protected]I made these potatoes for my family and they loved them! They're so crispy and flavorful.
Allison Charles
[email protected]These potatoes were a great side dish for my weeknight meal. They were easy to make and very flavorful.
Meri Rubinic
[email protected]I thought this recipe was okay. The potatoes were crispy, but I found the garlic to be a bit overpowering.
Ofayon Samuel
[email protected]These potatoes were a hit at my party! Everyone loved them. I will definitely be making them again.
Eyob sisay
[email protected]So easy to make and so delicious! I'm not a big fan of garlic, but I loved these potatoes. The crispy roasted garlic was the perfect touch.
Thomas Freeburn
[email protected]This was the perfect side dish for my holiday meal. I used baby potatoes and they were so crispy and delicious. I will definitely be using this recipe again.
thatkidraya0
[email protected]My family loved this dish! I served it with grilled chicken and roasted vegetables. The potatoes were crispy on the outside and fluffy on the inside, and the garlic flavor was perfect. I will definitely be making this again.