CRISPY ROASTED CHICKPEAS RECIPE - (4.7/5)
Provided by asally04
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. Thoroughly pat dry the rinsed beans. Discard any skins that were removed while drying. Place beans on the baking sheet. Bake for 15 minutes. Rearrange beans on the sheet, either with a spatula or by gently shaking the sheet (use an oven mitt!). Bake until browned, 15 - 25 minutes. Transfer beans to a medium bowl. Drizzle with oil, and sprinkle with salt and any optional spices. Toss to coat. Let cool for a crispier snack, or enjoy warm! MAKES 4 SERVINGS
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Mora Conti
[email protected]I'm so happy I found this recipe. These roasted chickpeas are delicious and they're a great way to use up leftover chickpeas.
Muneer Jadoon
[email protected]These roasted chickpeas are the perfect addition to my salads and soups. They add a nice crunchy texture and a boost of flavor.
Ali Shar
[email protected]I love that this recipe is so versatile. I can use different spices and seasonings to create different flavors of roasted chickpeas.
Tebogo Patricia Lekgetha
[email protected]These chickpeas are so easy to make and they're always a hit with my family. They're the perfect healthy snack or side dish.
Hassan Murtaza
[email protected]I was looking for a healthy snack option and these roasted chickpeas fit the bill perfectly. They're crunchy, flavorful, and satisfying.
Rodolfo Sanchez
[email protected]These chickpeas are amazing! They're so crispy and flavorful. I'll definitely be making them again.
Alex Uzun
[email protected]I'm so glad I found this recipe. These roasted chickpeas are delicious and they're a great way to use up leftover chickpeas.
Mitro Das
[email protected]These chickpeas are the perfect crunchy snack. They're great for parties or just for snacking on at home.
Majid ali Khokhar
[email protected]I love the flavor of these chickpeas. The coating is just the right amount of salty and spicy.
Akeel Aziz
[email protected]These roasted chickpeas are addictive! I can't stop eating them.
Jhenelle
[email protected]I made these chickpeas for my kids and they loved them! They're a great way to get them to eat more vegetables.
Md Sabbir Ahmad
[email protected]These chickpeas are so good! I can't stop snacking on them.
rajinder singh
[email protected]I'm always looking for new ways to use chickpeas, and this recipe is a great one. The chickpeas are roasted until they're crispy and then tossed in a flavorful coating. They're the perfect snack or addition to a salad or soup.
Sayed Alam
[email protected]These roasted chickpeas are the perfect healthy snack. They're crunchy, flavorful, and satisfying.
Apploo King
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a healthy snack or side dish without any fuss.
Edrick Garrison
[email protected]These chickpeas are amazing! I made them for a party and they were gone in minutes.
Md Toriqul Islam
[email protected]I've tried a lot of roasted chickpea recipes, but this one is by far the best. The chickpeas are crispy and flavorful, and the coating is just the right amount of salty and spicy.
EMF ARYZUN
[email protected]These chickpeas are so easy to make and they're always a hit with my family. They're the perfect healthy snack or side dish.
bubbyz williams
[email protected]I love how crispy these chickpeas are! They're the perfect addition to salads, soups, and even just as a snack.
Samim Jan
[email protected]These roasted chickpeas are the perfect crunchy, salty snack! They're so easy to make and they're a great way to use up leftover chickpeas.