Provided by asally04
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. Thoroughly pat dry the rinsed beans. Discard any skins that were removed while drying. Place beans on the baking sheet. Bake for 15 minutes. Rearrange beans on the sheet, either with a spatula or by gently shaking the sheet (use an oven mitt!). Bake until browned, 15 - 25 minutes. Transfer beans to a medium bowl. Drizzle with oil, and sprinkle with salt and any optional spices. Toss to coat. Let cool for a crispier snack, or enjoy warm! MAKES 4 SERVINGS
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Mora Conti
cmora93@gmail.comI'm so happy I found this recipe. These roasted chickpeas are delicious and they're a great way to use up leftover chickpeas.
Muneer Jadoon
muneer-jadoon0@aol.comThese roasted chickpeas are the perfect addition to my salads and soups. They add a nice crunchy texture and a boost of flavor.
Ali Shar
shar-ali62@aol.comI love that this recipe is so versatile. I can use different spices and seasonings to create different flavors of roasted chickpeas.
Tebogo Patricia Lekgetha
l-t92@hotmail.comThese chickpeas are so easy to make and they're always a hit with my family. They're the perfect healthy snack or side dish.
Hassan Murtaza
murtaza_hassan@yahoo.comI was looking for a healthy snack option and these roasted chickpeas fit the bill perfectly. They're crunchy, flavorful, and satisfying.
Rodolfo Sanchez
rodolfosanchez7@yahoo.comThese chickpeas are amazing! They're so crispy and flavorful. I'll definitely be making them again.
Alex Uzun
uzun36@aol.comI'm so glad I found this recipe. These roasted chickpeas are delicious and they're a great way to use up leftover chickpeas.
Mitro Das
das.mitro98@gmail.comThese chickpeas are the perfect crunchy snack. They're great for parties or just for snacking on at home.
Majid ali Khokhar
m-k33@yahoo.comI love the flavor of these chickpeas. The coating is just the right amount of salty and spicy.
Akeel Aziz
a_a@gmail.comThese roasted chickpeas are addictive! I can't stop eating them.
Jhenelle
jhenelle89@aol.comI made these chickpeas for my kids and they loved them! They're a great way to get them to eat more vegetables.
Md Sabbir Ahmad
s.md81@yahoo.comThese chickpeas are so good! I can't stop snacking on them.
rajinder singh
sr@yahoo.comI'm always looking for new ways to use chickpeas, and this recipe is a great one. The chickpeas are roasted until they're crispy and then tossed in a flavorful coating. They're the perfect snack or addition to a salad or soup.
Sayed Alam
sayed_alam@hotmail.frThese roasted chickpeas are the perfect healthy snack. They're crunchy, flavorful, and satisfying.
Apploo King
k.apploo@hotmail.frI love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a healthy snack or side dish without any fuss.
Edrick Garrison
e_g@hotmail.co.ukThese chickpeas are amazing! I made them for a party and they were gone in minutes.
Md Toriqul Islam
m.islam97@hotmail.comI've tried a lot of roasted chickpea recipes, but this one is by far the best. The chickpeas are crispy and flavorful, and the coating is just the right amount of salty and spicy.
EMF ARYZUN
a@gmail.comThese chickpeas are so easy to make and they're always a hit with my family. They're the perfect healthy snack or side dish.
bubbyz williams
bubbyz_w42@hotmail.comI love how crispy these chickpeas are! They're the perfect addition to salads, soups, and even just as a snack.
Samim Jan
s.j@gmail.comThese roasted chickpeas are the perfect crunchy, salty snack! They're so easy to make and they're a great way to use up leftover chickpeas.