CRISPY ROASTED CHICKEN
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Provided by Doc Simonson
Categories World Cuisine Recipes European German
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
- Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
- Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 3.1 g, Cholesterol 129.3 mg, Fat 34.5 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 8.2 g, Sodium 445.6 mg, Sugar 0.6 g
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Aftab Gori
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the skin was so crispy. I will definitely be making this again.
Md mahide Hassan
[email protected]I'm so glad I found this recipe! The chicken was cooked to perfection and the skin was so crispy. I will definitely be making this again.
Evangel Francis
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Ashley Cornelius
[email protected]I made this chicken for a dinner party last weekend and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the skin was so crispy. I will definitely be making this again.
Zwelethu Myemane
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the skin was so crispy. I will definitely be making this again.
Jabez
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Gavin King
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the skin was so crispy. I will definitely be making this again.
Khuliso Nemandala
[email protected]I'm so glad I found this recipe! The chicken was cooked to perfection and the skin was so crispy. I will definitely be making this again.
Rinthujan Rinthujan
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Colton Boquette
[email protected]I made this chicken for a dinner party last weekend and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the skin was so crispy. I will definitely be making this again.
Daud Daud
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the skin was so crispy. I will definitely be making this again.
Donald Lewis
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Abdulkarim Usman
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly and the skin is always crispy.
Mekail Ahmmed
[email protected]I made this chicken last night and it was delicious! The skin was so crispy and the meat was so juicy. I will definitely be making this again.
obasi ego
[email protected]This recipe is a winner! The chicken came out perfectly cooked, with a crispy skin and juicy meat. I followed the recipe exactly, and it turned out great. I will definitely be making this again.