CRISPY ROASTED ASPARAGUS
Got this recipe from our local paper. To quote: "The crispy coating on the asparagus - from the mayonnaise and French mustard, along with the Japanese panko breadcrumbs - provides a pleasant and piquant crunch. Panko is available at Asian markets. Serve as an hors d'oeuvre or side dish."
Provided by dojemi
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the oven at 450°F.
- With a vegetable peeler, peel tough ends of the asparagus.
- In a shallow dish, combine the mayonnaise, mustard, and lemon juice.
- Roll the asparagus spears in the mixture to coat them.
- Spread the panko in a plate and roll the spears until they are well coated.
- Transfer them to a cake rack and let them dry for 30 minutes.
- On a rimmed baking sheet, sprinkle the oil and line up the asparagus so they're not touching.
- Cook the spears, turning often, for 10 minutes, or until they are golden brown.
- Remove them from oven, and sprinkle generously with salt and pepper and serve at once.
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Rs Rokib Shorker
[email protected]I'm going to try this recipe with different vegetables.
Perry Willis
[email protected]This recipe is a great way to use up leftover asparagus.
Hacker Shakibul Hasan
[email protected]I'm sure this recipe will be a hit with my family.
Anthony ugochukwu
[email protected]This recipe is perfect for a special occasion.
jacob clark
[email protected]I'm going to make this recipe for my next dinner party.
Hero Pakistani
[email protected]This recipe looks delicious.
Ghazanfer Abbas
[email protected]I can't wait to try this recipe.
Md mahin Hossain
[email protected]This recipe is a keeper!
Ziblim Latifa
[email protected]I highly recommend this recipe to anyone who loves asparagus.
Jonathan Cedillo
[email protected]This recipe is easy to follow and the results are amazing.
Ayobami Tash
[email protected]I've tried other roasted asparagus recipes, but this one is by far the best.
Ada Nugent
[email protected]This recipe is perfect for a summer barbecue.
Gert Laubscher
[email protected]I love the crispy texture of the asparagus.
Syabonga Mdlalose
[email protected]This is a great recipe for a quick and easy side dish.
Cora Butterworth
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jones Grahma
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always count on this recipe to turn out a delicious side dish.
Abduselam Taye
[email protected]I love this recipe because it's so versatile. I've used it to make roasted asparagus with lemon and garlic, roasted asparagus with Parmesan, and even roasted asparagus with bacon. It's always delicious!
Abrehmanmani07 Mani
[email protected]This is the best roasted asparagus recipe I've ever tried! It's so easy to make and the asparagus turns out perfectly crispy every time.