CRISPY RICE WITH MUSHROOMS AND CARROTS
Use our Simple White Rice as the base for this spicy dish that works for brunch, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, combine hot sauce, soy sauce, sugar, and sesame oil. In a large nonstick skillet, heat vegetable oil over medium. Add onion and garlic; season with salt. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add mushrooms and cook until softened, about 4 minutes. Add hot-sauce mixture and rice and cook, stirring, until warmed through, about 2 minutes.
- Using the back of a spoon, flatten rice mixture and increase heat to high. Cook until bottom begins to brown and crisp, 2 to 4 minutes. Divide among four plates; top each with an egg and serve with more hot sauce if desired.
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Seif Jackson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy rice and the mushrooms and carrots were cooked perfectly.
Ephraim Mushangwe
[email protected]This was a great way to use up leftover rice. The crispy rice was delicious and the mushrooms and carrots added a lot of flavor.
Sabrina Sandifer
[email protected]I love this dish! It's so flavorful and the crispy rice is amazing.
Miron Vhuiya
[email protected]This was a really easy dish to make and it turned out great. The crispy rice was the perfect side dish for my main course.
Kone Gima
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy rice and the mushrooms and carrots were cooked perfectly.
drmubashir sultani
[email protected]This was a great way to use up leftover rice. The crispy rice was delicious and the mushrooms and carrots added a lot of flavor.
Norul Abser
[email protected]I love this dish! It's so flavorful and the crispy rice is amazing.
Wajahat Khattak
[email protected]This was a really easy dish to make and it turned out great. The crispy rice was the perfect side dish for my main course.
Bule muhango
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy rice and the mushrooms and carrots were cooked perfectly.
Mary Beth Scott
[email protected]This was a great way to use up leftover rice. The crispy rice was delicious and the mushrooms and carrots added a lot of flavor.
Markuz Alejandro Uy
[email protected]I love this dish! It's so flavorful and the crispy rice is amazing.
Brian Kipngeno
[email protected]This was a really easy dish to make and it turned out great. The crispy rice was the perfect side dish for my main course.
zainrana
[email protected]I've made this dish several times and it's always a hit. The crispy rice is so addictive and the mushrooms and carrots add a great flavor.
Fazol Korim
[email protected]This was a great dish! I made it for my family and everyone loved it. The crispy rice was the perfect texture and the mushrooms and carrots were cooked to perfection.