CRISPY RICE DROP COOKIES
This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.
Provided by Hannah
Categories Drop Cookies
Time 26m
Yield 20-30 medium sized cookies, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
- Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
- Add the egg and mix well.
- Add the flour, combine, and then fold in the rice cereal.
- Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
- Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
- Remove from oven and cool on baking sheets.
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Aqibjan
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also really versatile - I've added all sorts of different mix-ins to them and they've always turned out great.
Carmen Torres
[email protected]I've been making these cookies for years and they're always a hit at parties. They're so addictive!
Lydia Aleman
[email protected]These are the best crispy rice drop cookies I've ever had! They're so easy to make and they always turn out perfectly.
Rasel Miaa
[email protected]I had a lot of trouble getting the cookies to drop off the spoon. I ended up having to use my hands to shape them, which made them a little messy.
Maksuda Aktar
[email protected]I found that these cookies were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Wa Ter
[email protected]These cookies were a little too crispy for my taste, but they still had a great flavor.
Hya Noor
[email protected]I love that these cookies are made with simple ingredients. They're also really versatile - I've added different extracts and spices to them before and they've always turned out great.
Mp parajuli
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and everyone loves them.
Ste Manz
[email protected]These cookies were delicious! I loved the crispy texture and the flavor was amazing.
Adiel Morat
[email protected]I had a lot of trouble getting the cookies to drop off the spoon. I ended up having to use my hands to shape them, which made them a little messy.
Jessica Lanham
[email protected]I found that these cookies were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Gbenga Oyede
[email protected]These cookies were a little too crispy for my taste, but they still had a great flavor.
itz_tybabe Tracybabe
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also really versatile - I've added chocolate chips, nuts, and dried fruit to them before and they've always turned out great.
Shihab Nannenchry
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect crispy texture and the flavor is amazing.
Shoaib Niazi
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.