CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
- Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bolero Health
[email protected]I can't wait to try these cookies! They look so delicious. I love the combination of chocolate chips, butterscotch chips, and crispy rice cereal.
wewe wolf
[email protected]These cookies are delicious! I love the combination of flavors and textures. They're the perfect treat for any occasion.
M Arif mehmood
[email protected]These cookies are a bit too crispy for my taste, but I still enjoyed them. I think I'll try baking them for a shorter amount of time next time.
Charity Njoroge
[email protected]I love the unique flavor of these cookies. The crispy rice cereal and butterscotch chips add a nice crunch and sweetness. I'll definitely be making these again.
Husnaara mubassira Lamia
[email protected]These cookies are a great way to use up leftover rice cereal. They're also really easy to make and taste delicious.
Shorif Miya
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy, chewy, and sweet.
violeta corradi
[email protected]These cookies are amazing! I love the crispy texture and the combination of flavors. I'll definitely be making these again and again.
Alizey star
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these. The crispy rice cereal and butterscotch chips make them extra special.
Hasan Ceesay
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them.
Ukasha Laskani
[email protected]I was looking for a new oatmeal cookie recipe to try, and I'm so glad I found this one. These cookies are delicious! The crispy rice cereal adds a great texture, and the butterscotch chips are a nice touch. I'll definitely be making these again soon.
Geoff Bettlach
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover rice cereal in this recipe. I will continue to make them.
Molai Yameen Sindhi Funny
[email protected]I love the combination of flavors in these cookies. The crispy rice cereal adds a nice crunch, and the butterscotch chips are a delicious addition. I'll definitely be making these again.
Ghuzanfar Mahmood
[email protected]These cookies were a hit at my party! They're so crispy and chewy, with the perfect balance of chocolate chips, butterscotch, and oats. I'll definitely be making these again.