CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE - (4.5/5)
Provided by á-45676
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat. While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Pour in the melted chocolate and stir to incorporate. Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform. Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake. Use a vegetable peeler to shave the chocolate into the middle of the cheesecake. Slice and serve.
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Ag Dateless
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Phillip Bell
[email protected]This cheesecake was a disaster. The crust was too hard and the cheesecake filling was too runny.
aishaadesewa balogun
[email protected]I would have liked the cheesecake to be a bit more chocolatey. I think I'll add more chocolate chips next time.
Ezenwa Obi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy as I expected.
Francina Mamalesela Teffo
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good dessert.
Emma Koonce
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crispy rice cereal crust and chocolate cheesecake filling were a great combination.
Nziza Adams
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rashid Sungura
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
james washington
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it's always a hit.
Fawad Fawad
[email protected]The chocolate cheesecake filling was rich and creamy. It was the perfect balance of sweetness and bitterness.
Apral Jones
[email protected]I was skeptical about the crispy rice cereal crust, but it was actually really good. It added a nice crunch to the cheesecake.
Mehar Zubair
[email protected]This cheesecake is so easy to make and it's always a hit. I love the crispy rice cereal crust.
Bawah Francis
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The crispy rice cereal adds a nice crunch and the chocolate cheesecake is rich and creamy.
ramzan shakoor
[email protected]This cheesecake was a hit at my party! The combination of crispy rice cereal, chocolate, and cheesecake was perfect. It was easy to make and everyone loved it.