CRISPY RICE CAKE WITH CELERY SALAD AND AVOCADO
An inspired way to use up leftover rice! The grains are amped up with grated zucchini, Parmesan, lemon zest, and fresh mint before being fried into a golden brown pancake.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly combine rice, zucchini, Parmesan, eggs, lemon zest, sliced mint, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high. When it shimmers, pour rice mixture into center and press with the back of a spoon until flattened to a 1/2-inch-thick pancake. Cook until bottom is golden brown and edges are crisp, 4 to 5 minutes (lower heat if edges are browning too quickly). Carefully flip with large spatula, or slide onto a plate, flip onto another plate, and slide back into skillet. Cook on second side until golden brown, 3 to 4 minutes more. Transfer to a cutting board.
- In a bowl, toss together celery, radishes, lemon juice, and remaining 2 teaspoons oil. Season with salt and pepper. Arrange avocado on cake; season with salt. Top with salad, celery leaves, and mint leaves. Cut into wedges; serve.
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Gulahmad Khankhan
[email protected]I had a hard time getting the rice cakes to crisp up. I think I might have used too much water. Otherwise, the recipe was good.
Khulud Awad
[email protected]This recipe was a bit bland for my taste. I think it could use a little more seasoning. Otherwise, it was a good recipe.
Deejay Gyaviira pro
[email protected]I'm not a big fan of celery, but I loved this recipe! The crispy rice cakes were delicious, and the avocado added a nice creaminess. I will definitely be making this again.
King Name
[email protected]This recipe is a winner! The crispy rice cakes are amazing, and the celery salad and avocado are a perfect addition. I highly recommend this recipe.
Inzamam Ulhaq
[email protected]I love this recipe! The crispy rice cakes are so addictive, and the celery salad and avocado are a great complement. I will definitely be making this again.
Daisy Lynn
[email protected]This recipe is delicious and easy to make. I love that I can use leftover rice to make it. The crispy rice cakes are the perfect appetizer or snack.
Mafunisa Christinah
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the crispy rice cakes, and the celery salad and avocado were a great addition. I will definitely be making this again for my next party.
shuvojit debnath
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this recipe was the perfect way to use it up. The crispy rice cakes turned out great, and the celery salad and avocado were a delicious addition.
Equinox 95
[email protected]I love the combination of flavors and textures in this dish. The crispy rice cakes are a great contrast to the soft and creamy celery salad and avocado. I will definitely be making this again!
Kidus Kahsay
[email protected]This recipe is so simple, yet so delicious. The crispy rice cakes are the perfect base for the celery salad and avocado. I will definitely be making this again!
Mehmood shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crispy rice cakes are amazing, and the celery salad and avocado are a great addition. This recipe is definitely a winner!
Sayed Saleemuddin
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crispy rice cakes are so addictive, and the celery salad and avocado add a nice balance of flavors. I highly recommend this recipe to anyone looking for a
Bernard Abel
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully. The crispy rice cakes were perfectly crispy, and the celery salad and avocado were a great complement. I will definitely be making this again
Samuel Misganaw
[email protected]This recipe was a hit at my dinner party! The crispy rice cakes were the perfect appetizer - light and airy, with a delicious crunch. The celery salad and avocado added a refreshing and flavorful touch. I will definitely be making this again!