CRISPY RHUBARB COBBLER
I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.-Martha Freeman, Villisca, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture. , Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown.
Nutrition Facts : Calories 380 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 218mg sodium, Carbohydrate 71g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley Whitworth
[email protected]Yum!
amer alfayad
[email protected]Delicious!
Olufunke Oluwatosin
[email protected]This cobbler is a must-try! The crust is crispy and the filling is gooey and delicious. I love the combination of rhubarb and strawberries. I will definitely be making this again.
Rubi Hamdani
[email protected]This cobbler is amazing! The crust is so flaky and the filling is the perfect balance of tart and sweet. I love the addition of strawberries. I will definitely be making this again.
amine ahmed
[email protected]This cobbler is a keeper! It's easy to make and always turns out great. The crust is flaky and the filling is tart and sweet. I love serving it with a scoop of vanilla ice cream.
Claire Kennedy
[email protected]This cobbler is absolutely delicious! The crust is perfectly crispy and the filling is bursting with flavor. I love the combination of rhubarb and strawberries. I will definitely be making this again and again.
Nayoo kens
[email protected]I've made this cobbler several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love the crispy crust and the sweet and tart filling.
Yvonda McGranahan
[email protected]This cobbler is so good! The crust is flaky and the filling is tart and sweet. I love the combination of rhubarb and strawberries. I will definitely be making this again.
Sharfaraz Sohag
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Warona Kgosi
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the rhubarb gives it a nice tartness. I served it with a scoop of vanilla ice cream, and it was divine.
Ndaba Olwethu
[email protected]I was pleasantly surprised by how easy this cobbler was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cobbler turned out great. The hardest part was waiting for it to cool before eating it!
Umme Salma Shimu
[email protected]This rhubarb cobbler was a hit with my family! The crust was crispy and buttery, and the filling was tart and sweet. I used fresh rhubarb from my garden, and it really made a difference in the flavor. I will definitely be making this again.