CRISPY RANCH CHICKEN CUTLETS
Steps:
- Thinly slice the radishes, cucumbers and carrots lengthwise using a mandoline or a very sharp knife. Place in a large bowl, sprinkle with salt and pepper and set aside.
- Zest and juice the lemon. Combine the zest, juice and shallot in a mason jar or other jar with a tightly fitting lid and add salt and pepper to taste. Give it a good mix, then add the olive oil. Screw on the lid and shake to combine. Set aside.
- Pat the chicken breasts dry. Using a sharp knife, slice each chicken breast in two horizontally so you have a total of 4 thin cutlets.
- Now it's time to make your dredging station. Get out three pie pans, shallow bowls or plates with deep sides. Place the flour and ranch seasoning in one pie plate and whisk to combine. Crack the eggs in the second bowl, add 2 tablespoons of water and whisk to combine. Place the panko in the final pie pan.
- Line a baking sheet with parchment paper. Working in an assembly line, place a chicken cutlet in the flour mixture and turn to coat both sides; tap off any excess. Place the cutlet in the egg wash and coat both sides. Finally, coat in breadcrumbs and place on the baking sheet. Repeat with the remaining cutlets.
- Heat the canola oil in a large skillet over medium heat. Once the oil is shiny, add the chicken cutlets and cook until golden and cooked through, about 3 minutes per side. Place on a cooling rack to drain off any excess oil and keep the cutlets nice and crispy.
- Drain off any excess water from the veggies and pat them dry with a paper towel. Add 1 cup
- fresh parsley leaves and 1/2 cup dill leaves. Drizzle in the lemon dressing and toss to combine.
- Congrats, it's time to plate! Place each cutlet on a plate, top with veggies and enjoy!
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Malik taseer
[email protected]I'm not sure what I did wrong, but my chicken cutlets didn't turn out crispy.
Arfan Anwar
[email protected]These chicken cutlets are a great way to get your kids to eat more chicken.
Paul Hines
[email protected]I made these chicken cutlets for my kids and they loved them. They're now a regular request in our house.
Kenneth Waterhouse
[email protected]I'm not a big fan of ranch dressing, but the chicken cutlets were still delicious.
Tanjib Hassan
[email protected]I served these chicken cutlets with mashed potatoes and green beans and they were a hit with my family.
Zainabu Bakali
[email protected]These chicken cutlets are perfect for a party or potluck.
Zuraiz Khan
[email protected]I added some chopped fresh herbs to the breading for extra flavor.
Larianna Hill
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they turned out really crispy.
Khaliif Cali
[email protected]I'm not a fan of fried chicken, but these chicken cutlets are baked, so they're a healthier option.
Summer Callihan
[email protected]These chicken cutlets are a great way to use up leftover chicken.
Nell Breaux
[email protected]I made a double batch of these chicken cutlets and froze half of them for later. They're just as good when reheated.
Ariel Hernandez
[email protected]These chicken cutlets are crispy on the outside and juicy on the inside. They're perfect for dipping in your favorite sauce.
Mona Ray
[email protected]I'm not a big fan of ranch dressing, so I used honey mustard instead. It was still delicious!
Princmehedi Hasan meraz
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Muhammad Yaseen
[email protected]These chicken cutlets are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Mr Filipino
[email protected]I used boneless, skinless chicken breasts instead of cutlets and they turned out great. I also added some garlic powder to the breading.
Zayn Ahmed Zinnat
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making these chicken cutlets again.
Quinton Zwane
[email protected]I'm not usually a fan of chicken cutlets, but these were really good. The breading was crispy and the chicken was juicy and tender.
Abdulsalam Mubarak
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken cutlets and they were gone in no time.
Nikesh Silwal
[email protected]These chicken cutlets are amazing! They're so crispy and flavorful, and the ranch dressing is the perfect dipping sauce.