CRISPY PULLED PORK FLAUTAS

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Crispy Pulled Pork Flautas image

The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork (see my recipe for Coca-Cola Pulled Pork: https://www.moveablefeast.recipes/2020/05/slow-cooker-coca-cola-pulled-pork.html )...

Provided by Miranda Roderick

Categories     Tacos & Burritos

Time 1h10m

Number Of Ingredients 9

3 c leftover pulled pork* *see my recipe for coca-cola pulled pork: https://www.moveablefeast.recipes/2020/05/slow-cooker-coca-cola-pulled-pork.html
1 1/2 c mexican-style four cheese blend
1/2 c cotija (mexican style crumbling cheese)
14 5-inch flour tortillas
2 c vegetable, or canola oil for frying
guacamole
sour cream
shredded lettuce
salsa

Steps:

  • 1. Add 2 cups of oil to a deep frying pan. Set aside.
  • 2. Warm up leftover pulled pork.
  • 3. Place a small amount of cheese on tortilla. Add ΒΌ cup of leftover pulled pork on each tortilla and roll into a tight flute (see picture). Secure the seams with two toothpicks.
  • 4. Heat the oil over high heat.
  • 5. When oils is hot, reduce heat to medium high and carefully add 4-5 flautas and lightly fry on all sides until nice and golden.
  • 6. Transfer the fried flautas onto a baking sheet lined with paper towels. Repeat with remaining flautas.
  • 7. Place the baking sheet with fried flautas in to the oven to keep them warm and crispy until ready to serve.
  • 8. Serve the flautas with shredded lettuce, sour cream, salsa, guacamole, and a sprinkling of cotija.

Krizzy Kidd
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These flautas were delicious! The pulled pork was so tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


Timothy Mutokaa
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I made these flautas for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always delicious.


Saqib Gujjar
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These flautas were so good! The pulled pork was tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


Spoilerthe Dancer
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I've made these flautas several times now and they are always a hit. They are so easy to make and they are always delicious. I highly recommend them!


Laloma Brohi
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These flautas were delicious! The pulled pork was so tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


ali status
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I made these flautas for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always delicious.


chidinma Ibeh
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These flautas were so good! The pulled pork was tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


Khaled Nasser
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I've made these flautas several times now and they are always a hit. They are so easy to make and they are always delicious. I highly recommend them!


Adan Ali
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These flautas were delicious! The pulled pork was so tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


kutlwano pule
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I made these flautas for a party and they were a huge hit! Everyone loved them. They are so easy to make and they are always delicious.


Manar Khaled
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These flautas were so good! The pulled pork was tender and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


Sheikh Forid
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I've made these flautas several times now and they are always a hit. They are so easy to make and they are always delicious. I highly recommend them!


Babumba Brenda
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These flautas were delicious! The pulled pork was so moist and flavorful, and the flautas were crispy and cooked perfectly. I will definitely be making these again.


Muchu Musaraf
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I made these flautas last night and they were a hit! The pulled pork was so tender and flavorful, and the flautas were crispy and golden brown. I will definitely be making these again.


BD.F Khan
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These flautas were amazing - very flavorful and easy to make. My whole family loved them. We'll definitely be making them again.


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