CRISPY POTATOES WITH ROSEMARY
These potatoes taste just like French fries -- but they're not deep-fried.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and immediately toss in a bowl with oil and rosemary. (Potatoes will break apart slightly.) Season with salt and pepper.
- Transfer potatoes to a rimmed baking sheet. Roast, flipping once, until golden and crisp, about 35 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamir Saleem
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they're a hit with kids and adults alike.
ABUBAKARI ABDULRAHAMAN
[email protected]These potatoes are the perfect side dish for a holiday meal. They're crispy and flavorful, and they're sure to impress your guests.
Laurence Garisa
[email protected]These potatoes are a great way to use up leftover roasted potatoes. They're crispy and flavorful, and they're a hit with kids and adults alike.
Rahanur Rahman
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a summer barbecue.
aaron thibodeaux
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always come out perfect.
Mbarak Bakkarhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the rosemary adds a nice touch of flavor.
Nawab Hasan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're crispy and flavorful, and they're a hit with kids and adults alike.
Asim Deek
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Oyubu Godstime
[email protected]These potatoes were really easy to make and they turned out great. I'll definitely be making them again.
Kelvin Mwiliko
[email protected]I thought this recipe was a bit bland. I added some garlic and onion powder to give it more flavor.
Cutie Raajpoot
[email protected]I followed the recipe exactly and my potatoes didn't come out crispy. I'm not sure what I did wrong.
Toad
[email protected]I'm not a big fan of rosemary, but these potatoes were still delicious. The crispy texture was perfect.
Liberty Oyeyenebo
[email protected]These are the best crispy potatoes I've ever had. I will definitely be making them again.
Odong Frederick
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Yonis Bilaal
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Hope Biyenga
[email protected]I love the addition of rosemary to this recipe. It gives the potatoes a really nice flavor.
Aalam Afgani
[email protected]This is my go-to recipe for crispy potatoes. They're so easy to make and they always come out perfect.
Mn MaNnA
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Kan Moobeelka
[email protected]These crispy potatoes were a hit at my dinner party! Everyone raved about how delicious they were.