CRISPY POTATOES WITH BACON, GARLIC AND PARSLEY
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water.
- Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
- In skillet, saute bacon over medium heat and cook until crispy.
- Remove bacon with a slotted spoon and set aside on paper towels.
- Add butter to bacon fat and increase heat to medium.
- Add potatoes to pan so that the cut sides get nice and brown.
- Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
- Stir in parsley, garlic and bacon and stir until lightly browned.
- Season with salt and pepper to taste.
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Juliana Todzia
[email protected]These crispy potatoes were delicious! I made them for a brunch party and they were a big hit. The potatoes were crispy on the outside and fluffy on the inside, and the bacon, garlic, and parsley added a delicious flavor. I'll definitely be making thi
Komal Chhetri
[email protected]I've tried this recipe several times now and it's always a success. The potatoes are crispy and flavorful, and the bacon, garlic, and parsley add a delicious touch. I highly recommend this recipe!
Ry For e
[email protected]These crispy potatoes were a hit at my last party! Everyone loved them. I'll definitely be making them again.
Mohsin kik
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The potatoes were still delicious, but I think they would have been even better with the bacon.
Mamun Uddin
[email protected]I made these potatoes for my family and they loved them! The potatoes were crispy and flavorful, and the bacon, garlic, and parsley added a delicious touch. I'll definitely be making this recipe again soon.
Kabie Ali
[email protected]These crispy potatoes were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Tiffany Avontuur
[email protected]I was looking for a new crispy potato recipe and this one didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the bacon, garlic, and parsley added a nice flavor. I'll definitely be making this recipe again.
Alnd Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the bacon, garlic, and parsley add a delicious touch. I highly recommend this recipe!
Odugbesan Dimeji
[email protected]These potatoes were amazing! I made them for a party and they were gone in minutes. Everyone raved about them. I'll definitely be making them again soon.
Shamari Scott
[email protected]Not a fan. The potatoes were bland and the bacon was too salty. I think I'll stick to my old crispy potato recipe.
Anita Hamal
[email protected]I tried this recipe last night and it was a hit with my family! My kids especially loved the crispy potatoes. I also appreciated how easy it was to make. I'll definitely be adding this to my regular rotation of recipes.
Paul Cate
[email protected]These crispy potatoes were an absolute delight! The bacon, garlic, and parsley added so much flavor, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this recipe again.