CRISPY POTATOES WITH AIOLI AND PAPRIKA SAUCE
Steps:
- Preheat the oven to 450 degrees F.
- Bring a pot of water to a boil and season well with salt. Add the potatoes and boil until tender. Drain in a colander, then transfer to a mixing bowl with the oil and a good amount of salt and toss well. Lay the potatoes out on a sheet tray in one layer (reserve the bowl) and bake for 30 minutes.
- After 30 minutes, transfer the potatoes back to the reserved bowl and toss well again, adding a little more olive oil if you're feeling generous. Pour them back onto the sheet tray (reserve the bowl) and bake until they are golden and crispy but not burnt, about another 30 minutes.
- Add the mayonnaise, paprika and garlic to the same bowl, then pour in the potatoes and toss until the potatoes are well coated. Serve in that same bowl as finger food.
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Tanatswa Deza
[email protected]I loved the crispy potatoes and the aioli and paprika sauce was amazing! I will definitely be making this dish again.
Kelly Anderson
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making this dish again.
Psycho Syco
[email protected]I would recommend this recipe to anyone looking for a crispy potato dish with a flavorful sauce.
Daniel Oman
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and the sauce was flavorful. I would make it again.
Jonathan Magezi
[email protected]I had some trouble getting the potatoes crispy, but the sauce was very good.
Zu EX siman
[email protected]The potatoes were a bit too crispy for my taste, but the sauce was delicious.
Asafo Emmanuel
[email protected]This recipe is a keeper! The potatoes were crispy and the sauce was delicious. I will definitely be making this dish again and again.
Decent Moyo
[email protected]I followed the recipe exactly and the potatoes turned out amazing! My family loved them.
MOHAMED OSMANN
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The aioli and paprika sauce was creamy and flavorful.
Nixon Colunga
[email protected]These crispy potatoes were a hit at my dinner party! The aioli and paprika sauce is a perfect complement to the crispy potatoes. I will definitely be making this dish again.