CRISPY POTATOES AU GRATIN
Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.
Provided by Charmie777
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ยบ.
- Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
- Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
- Pour over potatoes; stir gently.
- Bake, uncovered, 50 minutes or until potatoes are tender.
- Sprinkle with cheddar cheese and remaining 1 cup onions.
- Bake 3 minutes or until cheese is melted and onions are golden.
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hatoon haroon
[email protected]This is the best potatoes au gratin recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is perfectly creamy and flavorful. I will definitely be making this again.
Arabel Jimenez
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes and it's always a hit with my family.
Edward Ebersold
[email protected]This is a great recipe for a crowd. I doubled the recipe and it still turned out perfectly.
Douna Love
[email protected]I'm not a big fan of potatoes au gratin, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the potatoes are perfectly crispy.
Ben Fitzpatrick
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Monica Flores
[email protected]This is a very versatile recipe. You can add different herbs or spices to change up the flavor. I also like to add some chopped bacon or ham.
Margaret Bernard
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Didarul Alam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Danish Zihan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
fabio faria
[email protected]This was my first time making potatoes au gratin and it was a success! The recipe was easy to follow and the dish turned out amazing. I highly recommend it.
safaaazzouzi4011
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious. I love that I can use different types of cheese to change up the flavor.
Tahim Tanjim
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful. I will definitely be making this again.